80%波本桶、10%雪莉桶、10%砵酒桶熟成
Hazelburn得名於坎培爾(Campbeltown)一座已消失的蒸餾廠，它曾於1825至1925年左右營運。1997年，Springbank重新推出Hazelburn，特色是經三次蒸餾及無泥煤的風格，質感柔滑、細膩、輕巧。
Hazelburn 21 Year Old 分別於波本桶、雪莉桶及砵酒桶中陳年，以43.2%的酒精度裝瓶。
地區：
坎培爾(Campbeltown)
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
43.2%
品酒筆記：
香氣：
皮革訂裝書籍和布料的香氣，接下來是糖蜜、焦糖和黑莓樹叢的甜香。
味道：
棉花糖的味道、糖漿般的口感、微妙的礦物感。泥土的氣息由鼻子傳來。
收結：
可可粉、Cappuccino和薄荷的香氣縈繞在餘韻中。
Matured in 80% Bourbon casks, 10% Sherry casks and 10% Port casks.
Hazelburn takes its name from one of Campbeltown’s lost distilleries, which operated between around 1825 and 1925. In 1997 Hazelburn was produced by Springbank Distillery that is known for being triple distilled and unpeated, resulting in a spirit that is creamy, delicate and light.
Hazelburn 21 Year Old matured in Bourbon casks, Sherry casks and Port casks, bottled at 43.2% ABV.
Region:
Campbeltown
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
43.2%
Tasting Notes:
Aroma:
Notes of leather bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble.
Palate:
On the palate there are notes of marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through.
Finish:
Notes of cocoa powder, cappuccino and mint linger in the finish.
