無酒精，也能盡享品味。
我們精選的無酒精葡萄酒與氣泡茶系列，融合匠心工藝與細緻風味，為你帶來不含酒精的高雅享受。無論任何場合，人人都能自在舉杯。
Discover elegance without the alcohol. Our curated selection of alcohol-free wines and sparkling teas is crafted with care and sophistication. Each sip is celebration of taste, wellness, and mindful indulgence. Perfect for any occasion, and everyone at the table.
- 零酒精 Non-Alcoholic
- 低卡路里 Low-Calorie
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適合純素者 Vegan-Friendly
來自法國的優質無酒精葡萄酒，融合傳統釀酒工藝與創新技術。葡萄經過發酵後，採用先進的旋轉圓錐塔（Spinning Cone Column）技術精準脫醇，保留葡萄酒風味與儀式感。獲葡萄酒專家一致推薦，現於高級百貨及星級餐廳供應，優雅純淨，適合各種場合享用。
Premium non-alcoholic wine from France. Combining traditional winemaking with modern innovation, each wine is fully fermented and delicately dealcoholized using the advanced Spinning Cone Column technique to preserve its authentic flavor and ritual. Endorsed by wine experts, it is now available at luxury department stores and Michelin-starred restaurants. Elegant and pure, it’s perfect for any occasion.
來自哥本哈根的星級氣泡茶。於 2017 年由獲獎侍酒師 Jacob Kocemba 於丹麥米芝蓮餐廳工作期間創立。他以多種高級茶葉冷萃調配，創造出融合北歐創意與亞洲茶文化的有機氣泡茶。現已銷售至全球 16+ 國家，並在超過 45 家米其林餐廳供應。哥本哈根起泡茶不僅是香檳的優雅替代，更是純素友善（vegan friendly）與可持續理念的體現，為每一個值得慶祝的時刻增添儀式感與品味。
A premium sparkling beverage from Denmark, founded in 2017 by award-winning sommelier Jacob Kocemba during his time at a Michelin-starred restaurant in Copenhagen. Blending multiple high-quality teas through cold brewing, he created a unique fusion of Nordic innovation and Asian tea culture.
Now available in over 16 countries and served at more than 45 Michelin restaurants worldwide, Copenhagen Sparkling Tea is not only a refined alternative to Champagne, but also a vegan-friendly and sustainably crafted drink. It brings elegance, purity, and a sense of celebration to every occasion.
Saicho 氣泡茶是一款來自英國的高級無酒精飲品，由 Natalie Chiu 與 Charlie Winkworth-Smith 創立，專為提升茶的品味體驗而設計。品牌選用單一產地茶葉，經 24 小時冷萃，展現細膩香氣與豐富層次，完美搭配各式料理。茶款包括日本焙茶、印度大吉嶺與中國茉莉花茶，純素友善、零酒精（0.0%），現已進駐全球頂級餐廳，成為無酒精飲品的另一優雅選擇。
Saicho Sparkling Tea is a premium non-alcoholic beverage from the United Kingdom, founded by Natalie Chiu and Charlie Winkworth-Smith. Created to elevate the tea-drinking experience, Saicho uses single-origin teas that are cold brewed for 24 hours to unlock delicate aromas and layered complexity—making it ideal for food pairing.
Featuring Hojicha from Japan, Darjeeling from India, and Jasmine from China, each variety reflects the unique terroir of its origin. Vegan-friendly and 0.0% alcohol, Saicho is now served in leading restaurants worldwide, offering a sophisticated alternative for those seeking elegance without alcohol.
Pierre Zero (France)
