Liger‑Belair 家族在布爾岡的歷史超過兩個世紀，曾擁有 La Romanée、La Tâche 等傳奇地塊。1933 年因繼承法規被拍賣土地，僅部分核心地塊由家族保留，酒莊隨後一度沉寂。
2000 年，現任莊主 Louis‑Michel Liger‑Belair 接手並復興酒莊。他具備農藝工程師與釀酒師的專業背景，收回原本租給 Bouchard Père et Fils 等大酒商的家族葡萄園，重新獨立裝瓶。酒莊全面採用生物動力法耕作，馬匹耕地、人工採收、原生酵母發酵。短短二十多年間，聲望迅速提升，被視為當地最受矚目的酒莊之一。
La Colombière 是一塊獨佔園（Monopole），佔地約 0.78 公頃，毗鄰 Château de Vosne‑Romanée。這兒的 Pinot Noir 大多是老藤，雖然屬於 Village 級酒款，但因獨佔園與老藤特性，常被視為 Vosne‑Romanée 村酒中的亮點。
產區：
布爾岡 Cote de Nuits, Vosne-Romanee
產地：
法國
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
酒精度：
13.1%
容量：
750毫升
釀造：
人手採收，天然發酵，在新橡木桶陳釀，過程盡量減少人為干預。
品酒筆記：
2004 年份的 Vosne‑Romanée La Colombière 散發紅櫻桃、草莓與紅桑子香氣，伴隨玫瑰花與紫羅蘭的花香。酒體輕盈絲滑，帶有紅莓果醬的風味與明亮酸度。隨著陳年，逐漸展現煙草、皮革及淡淡動物皮毛氣息。結構上單寧細緻、酸度平衡，餘韻清新。
The Liger‑Belair family has a history of more than two centuries in Burgundy, once owning legendary vineyards such as La Romanée and La Tâche. In 1933, a catastrophic auction of the family’s historic estate, though a few core parcels were saved by family members. The estate then fell into decline.
In 2000, Louis‑Michel Liger‑Belair took over and revived the domaine. With training as both an agricultural engineer and winemaker, he reclaimed family vineyards previously leased to négociants like Bouchard Père et Fils and began bottling independently. The estate now practices biodynamic viticulture, using horses for plowing, manual harvesting, and native yeast fermentation. Over the past quarter of a century, it has risen to become one of the most notable domaines in the region.
La Colombière is a monopole vineyard of about 0.78 hectares, located next to Château de Vosne‑Romanée. The Pinot Noir vines are predominantly old, and although classified as a Village wine, its monopole status and old vines make it a standout among Vosne‑Romanée village wines.
Region:
Vosne-Romanee, Cote de Nuits, Burgundy
Country of Origin:
France
Type:
Red/Blanc (Still)
Grape Varieties:
Pinot Noir
Alcohol Content:
13.1%
Volume:
750mL
Vinification:
Manual harvest, natural fermentation, ageing in new oak barrels with minimal intervention.
Tasting note:
The 2004 Vosne‑Romanée La Colombière shows aromas of red cherry, strawberry and raspberry lifted by floral notes of rose petals and violet, while the palate is light and silky with a red berry jam character and bright acidity. With maturity it reveals nuances of tobacco, leather and a faint animal fur tone, supported by fine tannins and balanced acidity that lead to a fresh finish.
