創立於 1851 年的 Charles Heidsieck，是香檳區最受推崇的酒莊之一，以精緻、優雅和真實著稱。酒莊常年穩居 Drinks International 「全球最受推崇香檳品牌」前十強，其 Brut Réserve NV 更曾榮獲「World Best Non-Vintage Blend」殊榮。
Brut Millésimé 是 Charles Heidsieck 的「年份精選」，葡萄主要來自 Montagne de Reims 與 Côte des Blancs 的一級村 (Premier Cru) 與 特別村 (Grand Cru)。僅限在優秀年份釀造，經長期瓶內帶渣陳年，將複雜香氣、優雅結構與長期陳年潛力完美結合。
產區保護條例：
香檳區
產地：
法國
種類:
香檳
葡萄品種：
60% Pinot Noir、40% Chardonnay
酒精度：
12%
容量：
1.5升
品酒筆記：
(Robert Parker's rating: 94 points)
於 2024 年除渣，每公升添加 8 克糖。這款 2012 年份 Brut Millésimé（大瓶裝）表現非常出色，散發檸檬皮、梨子、牛油多士及乾花香氣。酒體中等至飽滿，集中、優雅而富有力量感。以豐厚果香為核心，由鮮明活潑的酸度支撐。
(James Suckling's rating: 95 points)
極具檸檬風味（花香、檸檬皮及蜜餞果皮），並帶有紅莓及新鮮煙草葉的氣息。濃郁而集中，酒渣帶來的柔滑質感、細緻氣泡及清新的礦物感完美融合。這股礦物感亦帶來了結構鮮明且帶鹹味的餘韻，令人印象深刻。
Founded in 1851, Charles Heidsieck is one of the most respected Champagne houses, renowned for its refinement, elegance, and authenticity. The house consistently ranks among the world’s Top 10 Most Admired Champagne Brands by Drinks International, and its iconic Brut Réserve NV was previously awarded “World’s Best Non-Vintage Blend.”
Brut Millésimé is Charles Heidsieck’s prestigious vintage expression, crafted mainly from Premier and Grand Cru vineyards in Montagne de Reims and Côte des Blancs. Produced only in outstanding years and aged extensively on lees, it beautifully combines complex aromas, graceful structure, and remarkable aging potential.
Appellation:
Champagne, France
Country of Origin:
France
Type:
Champagne
Grape Varieties:
60% Pinot Noir, 40% Chardonnay
Alcohol Content:
12%
Volume:
1.5L
Tasting Notes:
(Robert Parker's rating: 94 points)
Disgorged in 2024 with a dosage of eight grams per liter, the magnum of 2012 Brut Millésimé is showing very well, offering aromas of lemon rind, pear, buttered toast and dried flowers. Medium- to full-bodied and concentrated, the palate is elegantly muscular and textural, built around a rich core of fruit underpinned by racy acidity.
(James Suckling's rating: 95 points)
Very lemony (blossoms, zest and candied peel), with some red-berry and fresh tobacco-leaf notes. Impressive richness and concentration, the creaminess from lees beautifully matched by the fine mousse and mineral freshness. The latter also powers the structured and saline finish that makes a serious statement.
