自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種。不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持如實地展現風土，令葡萄酒成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
單一園 Loibenberg 最早可追溯至 1253 年，它可說是整個 Wachau 產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方 (高達 400 米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了 Riesling 的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！
釀造：
採用天然酵母於不鏽鋼大缸發酵。浸皮 7 至 10 小時。大橡木桶浸渣陳年至裝瓶。不經澄清，雙重過濾。
酒精度：
13.5%
容量：
750毫升
品酒筆記：
(Robert Parker's rating: 93 points)
在濃密而強勁的 In der Wand Riesling 之後，Pichler-Krutzler 2012 年的 Riesling Loibnerberg（在木桶、不銹鋼缸中混釀）再次展現出該年份系列一貫的精緻與通透。這款酒帶有令人垂涎的甜美與鹹感，宛如扇貝的風味，與多汁的白桃香氣融合；閃爍的礦物氣息與花香交織，令人聯想到鳶尾與龍膽，餘韻悠長，引人入勝。
(Falstaff's rating: 93-95 points)
淺黃綠色。帶有白色核果的香氣，並伴隨煙燻礦物氣息、一絲橙皮香和深沉的色調。口感多汁優雅，散發著黃桃的果香，結構細緻，伴隨細膩的柑橘香和礦物餘韻，層次悠長，具有一定的陳年潛力。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
The single vineyard Ried Loibenberg with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching – a timeless classic!
Alcohol Content:
13.5%
Volume:
750mL
Vinification:
Natural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours. Aged in big oak casks on its second lees till bottling. Unfined, double filtration.
Tasting Notes:
(Robert Parker's rating: 93 points)
After the opacity of their dense and powerful In der Wand Riesling, Pichler and Krutzler’s 2012 Riesling Loibnerberg – raised split between cask and tank – returns us to the refinement and transparency to nuance that characterize the best wines of their vintage collection. A saliva-inducing, sweet-saline, scallop-like savor suffuses this beauty’s juicy white peach matrix, through which shimmering mineral nuances and bittersweet, liquid floral notes suggest iris and gentian, leading to a lingering and engrossingly interactive finish.
(Falstaff's rating: 93-95 points)
Light yellow green colour. Hints of white stone fruit underlaid with smoky minerality, a hint of orange zest, dark nuances. Juicy, elegant body, yellow peach fruit, finely structured, fine citrus note, mineral aftertaste, very good length, certain ageing potential.
