Supperin 葡萄園源自天主教嘉勒修女會，名稱取自修道院院長 Mother Superior。2013 年冬季極冷延遲發芽，夏秋炎熱，六月及九月的雨水保持土壤濕潤。此古老修道院葡萄園藤齡逾 80 年，片麻岩與礫石土壤賦予鮮明岩鹽感。醒酒 1–2 小時後更顯爽脆，突顯 Grüner Veltliner 的酸度與結構。
皮厚的 Grüner Veltliner 在2013 年份展現豐盛黃水果香（杏桃、蜜瓜、青芒、蘋果），入口豐厚順滑，柔順的質感會令人一直想喝下去，可口和變化同時並存。憑藉土壤與樹齡，我敢説無論任何 Vintage 也無阻其魅力！
W - Tasted on June 2023
W - Second tasting on April 2024
Food Pairing 美食配搭
-- Asparagus with Hollandaise Sauce
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上從不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
風土：
單一園 Supperin 最早出現於 1943 年的文獻。山坡由北面 Dürnstein 舊城牆延伸至南面多瑙河，周邊石牆如天然儲熱器。風化片麻岩和細礫石沉積物混合而成的特殊土壤，造就了獨特的 Grüner Veltliner：皮厚，果味濃，富有香料和鹹感，酸度無與倫比。葡萄藤樹齡高達 80 年！
酒精度：
13%
容量：
750毫升
釀造：
採用天然酵母在斯拉沃尼亞出產的橡木大桶中發酵，於大橡木桶內浸渣陳年。沒有澄清，一次過濾。
品酒筆記：
(Wine Enthusiast: 95 points)
花香在木犀草與無花果葉的香氣之上飄揚，令人難以抗拒。酒體纖細緊緻，集中度極高。這是一款充滿活力、能量十足的佳釀，目前展現檸檬與粉紅西柚風味，絲毫沒有油膩感——卻不失慷慨。
— Anne Krebiehl MW
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Terroir:
Ried Supperin has been first documented in the year 1493. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south. The framing natural stone walls working as a kind of heat reservoir. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments, generates a singular expression of Grüner Veltliner: great personality, equipped with matchless acidity. The vines there are up to 80 years old!
Alcohol Content:
13%
Volume:
750mL
Vinification:
Natural yeasts are used for fermentation in big oak casks made of Slavonian oak. Ageing in big oak casks on its second lees. Unfined. One time rough filtration.
Tasting Notes:
(Wine Enthusiast: 95 points)
Floral notes play above the aromatic woodruff and fig-leaf aromas which make this incredibly enticing. The palate is slender, tight and totally concentrated. This is nervy, high-octane stuff, for now boasting lemon and pink grapefruit, without a single ounce of fat—and yet this is not ungenerous.
— Anne Krebiehl MW
