小籠包極受歡迎，湯汁滿滿，豬肉鮮甜，Pichler Krutzler Gruner Veltliner "Durnstein" 2018 口感帶點清爽，散發淡淡榲桲和白胡椒類香氣的 Gruner Veltliner 更能增添層次感。
Gruner Veltiner (GV) 被業介視為品酒師的"秘密武器", 特別是 Pichler-Krutzler 那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替。易配搭食物，但仍自然流露著自我，不但沒有違和感，更增添了幾分個性。
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Grüner Veltliner
風土：
Grüner Veltliner 生長在多瑙河沿岸的中世紀小鎮，地勢平坦，土壤由後冰河世紀沉積的沙子和礫石組成。清晨溫暖，有助釀造出果味和香料味平衡的優雅白酒。此外，早收會帶來令人愉快的酸度和合適的酒精度。
酒精度：
12%
容量：
750毫升
釀造：
採用天然酵母於不鏽鋼大缸發酵，並在不鏽鋼大缸與酒渣陳年直至裝瓶。
品酒筆記：
(Robert Parker's rating: 89 points)
2018 年的 Dürnsteiner Grüner Veltliner 香氣細膩獨特，清澈濃烈帶香料味。口感青蔥圓潤，是一款口感十足、溫和、新鮮但又帶香料味的 Gruner Veltliner， 和很多食材也很百搭。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Grüner Veltliner
Terroir:
Grüner Veltliner are growing in the flat area surrounding the medieval town of Dürnstein alongside the river Danube on well drained post ice age sediments of sand and gravel. They easily warm up in the morning and create wines of timeless elegance, displaying fruit and spiciness. Also, early picking causes a moderate alcohol level and a well-integrated bracing acidity.
Alcohol Content:
12%
Volume:
750mL
Vinification:
Natural yeasts are used for fermentation in stainless steel tanks. Aged in stainless steel tanks on its second lees till bottling.
Tasting Notes:
(Robert Parker's rating: 89 points)
Bottled with 12% alcohol, the 2018 Dürnsteiner Grüner Veltliner is clear, intense and spicy on the slightly flinty, distinctive nose. Lush and round on the palate, this is a mouth-filling and gentle but fresh and spicy Veltliner that already drinks beautifully.
