根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Calmel & Joseph Les Terroirs 'Saint-Chinian' 2011 / 2015

FRR00499

Vintage

卡莫&喬森成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的朗格多克-魯西榮法定產區葡萄酒產品為主。我們的合作夥伴是分佈在朗格 多克-魯西榮產區的各家族式酒莊。酒莊創始人之一的勞倫卡莫憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。

兩位公司創始人,勞倫卡莫與傑洛喬森對朗格多克-魯西榮產區發展潛力深信不疑。兩人共同的志願推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同朗格多克-魯西榮產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,我們還期望憑藉自己對法國南部產區風土人文的理解,並通過自己多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法 Saint Chinian

產地:
法國

種類:
紅葡萄酒

葡萄品種:
Syrah (60%), Grenache (30%) & Carignan (10%)

釀造:
全手工葡萄採摘後進行手工篩選
葡萄經去梗處理
混凝土酒槽傳統發酵法釀制
100%原生酵母發酵
恆溫控制酒精發酵
Syrah為25-30攝氏度恒溫釀造,
Grenache與佳麗釀為30攝氏度恒溫釀造,35天長時間浸漬發酵
蘋果酸-乳酸二次發酵

陳年:
混凝土酒桶18個月陳釀

品酒筆記:
紫紅色。頭道香氣以黑橄欖和黑橄欖醬為主導。搖晃酒杯後,櫻桃和榅桲的果香相繼而來。入口口感礦物質感強烈,並有海風的氣息。單寧成熟圓潤,口感雅致。收尾處酒香怡人,口感絕佳。可以窖藏5-10年。



Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
Saint Chinian, Southern France

Country of Origin:
France

Type:
Red/Rouge (Still)

Grape Varieties:
Syrah (60%), Grenache (30%) & Carignan (10%)

 

Vinification:
Grapes are picked by hand and benefit from a long maceration period. Traditional vinification: Carignan is vinified by semi-carbonic maceration which consists of destemming without crushing the grapes. The Grenache and the Syrah are punched down. The Grenache ferments up to 30°C. and the Syrah temperature is kept at 25°C.

Ageing:
Ageing in concrete tanks for 18 months

Tasting Notes:
Crimson colour, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The integrated tannins are extremely elegant.