Collioure 村落位於接近西班牙邊境，是在Pyrenees的山腳。那裡無論氣候和葡萄酒，也因為鄰近地中海而受影響，葡萄樹卻種於向地中海的斜坡，所以葡萄酒受惠於全年吹著的海風，使葡萄酒新鮮，亦富活力。
產地：
法國
種類：
紅葡萄酒
風土：
這批和Carignan一起種植的Grenache ，已經差不多一百年。位於較高海拔，溫度也較低，所以是最適合乾葡萄酒。在這個風土的頁岩為葡萄酒提供了礦物質性格，優雅和力量。高密度的種植（6000棵/公頃）讓樹根生長至地底深處找尋有限水源。
葡萄品種：
60% Grenache noir, 20% Mourvèdre, 20% Carignan
釀造：
人手收成。每種葡萄都分開收成和釀造，讓葡萄達至最佳的成熟程度，及發揮最佳的風土多元性。在熟成期完結後，葡萄酒會經過品評來決定如何才是最佳混成，才成為最佳質素的產品。葡萄酒於大缸中發酵前，先經過低溫浸漬，然後是熱發酵。這幾個階段能輕柔地取得香氣、味道、顏色和像絲絨般的單寧。蘋果酸-乳酸二次發酵於木桶進行，這樣單寧會變得更像絲絨般，也確保木桶和葡萄酒之間有更好溝通。
陳年：
於木桶陳年18個月（30%新木桶）
產量：
7500瓶
品酒筆記：
回應了Collioure傳統，使用收窄線條的發酵缸，此酒柔滑順口，風格優雅，感覺到單寧存在，但已融合在酒中。
The village of Collioure is located close to the Spanish border in the foothills of the Pyrenees. The climate and wines are much influenced by its proximity to the Mediterranean. With vines planted on the rolling slopes falling down into the Mediterranean Sea, the wine benefits from cooling year-round breezes producing a fresh and vibrant wine.
Country of Origin:
France
Type:
Red/Rouge (Still)
Terroir:
The parcels of Grenache, complanted with Carignan are almost a hundred year-old. Situated at an altitude where the temperature is cooler, they are perfect for dry wines. The schist soil offers mineral characteristics, elegance and strength to the wines of this terroir. The high density of the rootstock per hectare (6000 rootstock/ha) allows the vines grow roots deep down underground where they find limited water supplies.
Grape Varieties:
60 % Grenache noir, 20 % Mourvèdre, 20 % Carignan
Winemaking:
Hand picked harvest. Each grape variety and each parcel is harvested and vinified separately in view of obtaining the best phenolic ripeness and achieving the full expression of the terroir’s diversity. After the maturing period, the wines are tasted to determine the best blend, resulting in a premium product. The wines are fermented in vats with a cold maceration beforehand and a hot fermentation afterwards. These various stages delicately extract aromas, colors and silkier tannins.The malo-lactic fermentations take place in barrels to obtain velvety tannins and to ensure a better exchange between the oak and the wine.
Maturation:
Maturing for 18 months in barrels (30% new oak).
Production:
7500 bottles
Tasting notes:
It consist of Grenache and Carignan that are over 100 year old. Respecting the traditional style of Collioure and with its delicate farming in tapered tanks, Magenca has woody and forest notes accompanied with medium concentration of dark fruits and spices also kept the elegance and style. Please let it breath in bottle for 20-30 minutes before serving for best result.
