此酒只採用生於黏土和礫石上的老藤Merlot，產量不多，每公頃只有 15 至 29 hL。但味道更濃郁和集中，生動地展現出老藤頑強的生命力。
經過長時間陳年，質感幼滑，有完美的平衡和可愛的新鮮度。口感豐富，擁有多變的香氣和脫俗出塵的典雅感覺。
產區保護條例：
Lalande de Pomerol
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
100% Merlot
釀造：
8-10°C的前期發酵，酒精發酵包括4至6星期浸漬，在法國橡木桶發酵，蘋果酸乳酸二次發酵，浸渣陳年。
陳年：
在100%新橡木桶陳年33個月，當中包括18個月浸渣陳年。不經淨化和過濾。
品酒筆記：
(2004)
不論是年份或產區都令人讚歎，像墨水的藍紫色，非同凡響的黑莓利口酒、樟樹、檀香、槐花和烤麵包香。飽滿酒體，豐富和出人意表的集中，酸度、單寧、酒精和橡木無縫地融合起來，這美麗的酒可以在未來10至15+年享用。
(2005)
2005年的Le Plus是一級莊水準！莊主Hubert de Boüard以這款紫黑色的葡萄酒打出漂亮的全疊打。它具有非凡而集中的白朱古力、櫻桃酒、黑加侖子和花香。酒體飽滿，強大而豐碩。 (適飲期：2020-2040)
Made from the oldest vines growing in ground made up of large stones lying on top of clay, Le Plus de La Fleur de Boüard expresses the full character of the property’s old Merlot grapes which are the only variety to be used. These very old vines obviously have very low yields of 15 to 29 hectolitres per hectare.
The wine is aged for a very long time: 33 months in barrels including 18 months on fine lees. The resulting wine is smooth and elegant. It has perfect balance and lovely freshness. This lush, mouth-filling wine reveals a wide range of aromas and outstanding elegance.
Appellation:
Lalande de Pomerol, France
Type:
Red/Rouge (Still)
Grape Varieties:
100% Merlot
Vinification:
- Preferment maceration at 8-10°C.
- Alcoholic fermentation:
- Maceration of 4 to 6 weeks
- Vinification on french oak barrels
- Malo lactic fermentation (maturation in lees)
Ageing:
30 months, including 18 months on fine lees, in 100% new oak barrels. The wine was neither been fined or filtered.
Tasting Notes:
(2004)
A spectacular effort, the 2004 is amazing for both the appellation and the vintage. An inky/blue/purple color precedes an extraordinary nose of blackberry liqueur, camphor, incense, acacia flowers, and pain grille. Full-bodied, opulent, and exceptionally concentrated with a seamless integration of acidity, tannin, alcohol, and wood, this beauty should offer gorgeous drinking over the next 10-15+ years.
(2005)
The 2005 Le Plus is first-growth quality! Hubert de Boüard has nailed a home run with this inky purple wine, which has an extraordinary, concentrated nose of white chocolate, black cherry liqueur and cassis, as well as nuances of incense and flowers in a full-bodied, massively rich, full-throttle style. (Drink Date: 2020-2040)
