於1782年創立，Chateau Angelus 是 Bouard Laforest 家族共八代人的熱情工作展現。Angelus 風格就是果敢的葡萄樹和獨一無二風土的結合，它的獨特性格來自聖艾美倫區南岸，和它多年來都喜歡使用高比例的Cabernet Franc，令此酒豐富、有深度、順滑、典雅、有貴氣、純淨和新鮮。
Le Carillon de l'Angelus 就是他們的副牌酒。
產區保護條例：
Saint Emilion Grand Cru
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
Merlot, Cabernet Sauvignon, Cabernet Franc
品酒筆記：
(2010)
紫紅色。中度酒體，紅果為主的香氣。怡人和令人放鬆的酒。順滑，仔細的單寧。
Founded in 1782, Chateau Angelus is the work of a written passion for eight generations of the family Bouard Laforest. The Angelus style is the marriage of a bold vines and an exceptional terroir. It is this unique character born from the south coast of Saint-Emilion and its high proportion of Cabernet Franc that we like to find over the vintages: richness, density, smoothness, elegance, race, purity and freshness.
Le Carillon de l'Angelus is their second wine.
Appellation:
Saint Emilion Grand Cru
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
Merlot, Cabernet Sauvignon, Cabernet Franc
Tasting Notes:
(2016 - RP:93)
The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak.
Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.
