Chateau Gilbert & Gaillard的誕生，有賴於兩位葡萄酒發燒友，兼著名酒評家Francois Gilbert及Philippe Gaillard的努力。兩人自1991年起，出版了行銷五大洲的Gilbert & Gaillard雜誌，將他們的酒評及葡萄酒知識與酒迷分享。多年來走訪世界各地的經驗，以及兩人多年來的專業知識，以及對葡萄酒的熱誠，令他們於南法的Saint-Chinian及Languedoc成立了Chateau Gilbert & Gaillard。Gilbert作為釀酒家族之子，而Gaillard作為主力研究釀酒風土的地理學博士，兩人都對大自然尤其尊重。而他們的釀酒哲學，就是希望將Chinian南部產區，以石灰岩為主的獨特風土，從葡萄樹上，帶到飲家的酒杯中，並原原本本的將葡萄酒中的清新，細緻與優雅表達出來。
這款Pleine Nature佳釀採用自然方法釀造，100%有機種植及獲得有機認證。葡萄由人手採收，以天然酵母釀造。發酵前及期間，不添加任何物質包括亞硫酸鹽。
產區：
Saint-Chinian, Languedoc, Southern France
產地：
法國
種類：
紅葡萄酒
風土：
山坡上的石灰岩，海拔125米以上。
葡萄品種：
50% Syrah, 40% Grenache, 10% Mourvèdre
釀造：
這佳釀所用的葡萄，生長於Natura 2000生態受保護的公園內，100%有機且經過認證。人手採收，以天然酵母釀造。發酵前及期間，不添加任何物質包括亞硫酸鹽，對葡萄不構成各種傷害。
酒精濃度：
13.5%
品酒筆記：
呈深紫色。濃郁的紅果和黑果香氣，帶有微妙的礦物氣息。口感柔順，其新鮮度帶來濃郁果香及香料味。
美食配搭：
適合配搭地中海菜式，燒烤及西班牙式冷盤。
Chateau Gilbert & Gaillard was born from the efforts of two wine enthusiasts and wine critics, Francois Gilbert and Philippe Gaillard. In 1991, they started publishing wine magazine Gilbert & Gaillard to share their wine critics and knowledge with wine lovers. The magazine is now available on 5 continents. Their years of experiences of travelling around the world and the professional knowledge of wine, as well as their passion for wine help them establish Chateau Gilbert & Gaillard in Saint-Chinian and Languedoc. Gilbert, as the son of the winemaker’s family , and Gaillard, as a doctor in Geography who specializes in the study of wine terroirs, accentuate the importance of nature. The winemaking philosophy of the Chateau is to transcribe the terroir of Chinian to the consumer, from the vine to the glass, keeping all these features namely, the freshness, the finesse and elegance.
This cuvée « Pleine Nature » , vinified using a natural method, is produced from 100% organically grown and certified grapes.
The Harvests are manual and the wine is vinified using exclusively indigenous yeasts. No input, no sulphites are added before and during fermentation.
Appellation:
Saint-Chinian, Languedoc, Southern France
Country:
France
Type:
Red/Rouge (Still)
Terroirs:
Limestone on hillsides. Above 125 meters of altitude.
Grape Varieties:
50% Syrah, 40% Grenache, 10% Mourvèdre
Winemaking:
This cuvée is produced from 100% organic and certified grapes grown in a Natura 2000 classified park. The harvest is manual and the wine is vinified using exclusively indigenous yeasts. No input is added, no sulphites are added before and during fermentation. No brutal and traumatic physical action is performed on the grape.
Alcohol Degree:
13.5%
Tasting Notes:
Dark purple. Intense nose of red and black fruits with subtle mineral undertones. Supple palate with lovely intense fruit and spice supported by freshness.
Food Pairing:
Mediterranean cuisine, grilled dishes, tapas
