根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

神之水滴『十一門徒 夕陽』的入門版 Ferrer Bobet Vinyes Velles 2018 (RP: 93)

ESR0199

Robert Parker: 93
Wine Enthusiastic: 94

開瓶了,2018年白牌VV,第一口的刹那已是氣勢磅礴,強勢回歸的姿態,前段紅藍黑梅巧克力湧現,中段香料石層已再口中蓄勢待發,板石胡椒在後,入口厚順滑溜,酒體平衡。

W - Tasted on 25 Jul 2024

酒莊位於西班牙加泰羅尼亞南面的Priorat,由兩位好朋友Sergi Ferrer-Selat和Raul Bobet共同創立,兩人都十分尊重當地葡萄種植和釀酒傳統,採用來自逾百歲老樹的Carignan和Grenache之餘,所有皆是有機耕種,於 2005年推出第一系列的葡萄酒後,迅即成為西班牙葡萄酒的新時尚,而2008年的Ferrer Bobet更成為著名漫畫《神之水滴》的第11使徒。

釀酒前的葡萄也經過雙重檢定,並於較小木桶發酵,再在幼細的法國橡木桶陳年15個月,所以酒質特別絲滑,其中Ferrer Bobet Seleccio Especial特別受注目。今後,他們會繼續以保持葡萄酒的優雅、新鮮、和諧及礦物平衡為目標,釀造更優質的葡萄酒。

產區保護條例:
西班牙 DOQ Priorat

產地:
西班牙

種類:
紅葡萄酒

葡萄品種:
 86% Carignan老樹、14% Grenache Noir 。

釀造:
只採用於石板土壤斜坡上的葡萄,並以人手採集至10公斤箱中。然後再於雙重篩選桌上逐粒葡萄揀選,在地心吸力下作用被運送到大缸。

陳年:
於輕至中度烤製、幼細的法國橡木桶陳年及蘋果酸-乳酸發酵15個月。不經過濾和澄清。瓶內陳年最少11個月。

品酒筆記:
黑櫻桃、李子、朱古力、紫羅蘭、藍莓和肉桂的味道。口感細膩、平衡,帶有酒桶的特徵。


Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this rocky, mountainous region in the south of Catalonia. The mutual respect of two friends, Sergi Ferrer-Selat and Raul Bobet, both passionate about the world and culture of wine. And respect for wine lovers looking for a Priorat that reflects with purity and harmony the distinctive mineral essence of this land that produced it. 2008 saw the first fruits of a vision that began six years earlier: our first two wines, Ferrer Bobet 2005 and Ferrer Bobet Seleccio Especial 2005, were launched, using grapes from some of the oldest vines in the Priorat. It marks a milestone on an intense and fruitful journey.

Denomination:
DOQ Priorat, Spain

Country of Origin:
Spain

Type:
Red/Rouge (Still)

Grape Varieties:
86% Old Carignan and 14% Grenache Noir.

Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.

Vinification:
Fermentation in 15 and 30 hL wooden tanks. 

Ageing:
Malolactic conversion and aging in new fine-grained, medium and lightly toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum 11 months.

Tasting Notes:
Nuanced, balanced taste with barrel character, hints of dark cherries, plums, chocolate, violet, blueberries and cinnamon.



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