由知名酒莊「大金鐘」Château Angélus的莊主Hubert de Boüard de Laforest創立，他極欣賞波爾多右岸Lalande de Pomerol的風土，該處離Saint Emilion不遠，蘊含豐富潛質。La Fleur de Boüard是土地、葡萄樹和天候的絕佳配搭。Boüard家族亦擁有深厚的葡萄種植根基，種植技術爐火純青。在大女兒Carolie的管理下，酒莊在培植葡萄和釀造方面都採用環保的方式，讓La Fleur de Boüard成為既出色又對地球友善的酒。
產區保護條例：
Lalande de Pomerol
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
85% Merlot, 7% Cabernet Franc, 8% Cabernet Sauvignon
釀造：
8-10°C 前期浸漬，酒精發酵浸漬期 3 至 5 星期，木桶內進行蘋果酸-乳酸二次發酵。
陳年：
18 至 24 個月，不澄清及過濾。75% 至 80% 新木桶。
品酒筆記：
(Robert Parker's rating: 91 points)
2012年的La Fleur de Bouard散發紅莓、藍莓和春天的花香。單寧如絲順滑，酒體由中等至飽滿。口感濃郁、性感。色如紅寶石或紫色，感覺華麗，沒有人能抗拒。
The Château was founded by Hubert de Boüard de Laforest, the co-owner of famed Château Angélus. He recognised the rich potential of Lalande-de-Pomerol terroirs, that located on the right bank of Bordeaux and not far from Saint Emilion. The La Fleur de Boüard vineyard combines the magic of land, vines and sky. Also, the Boüard famiily has a rich heritage of viticulture, with great technical and oenological know-how. Under the management of the eldest daughter, Carolie, the winery adopt a new, environmentally friendly approach. That makes La Fleur de Boüard an outstanding and sustainable wine.
Appellation:
Lalande de Pomerol
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape Varieties:
85% Merlot, 7% Cabernet Franc, 8% Cabernet Sauvignon
Vinification:
Preferment maceration at 8-10°C. Alcoholic fermentation of maceration of 3 to 5 weeks. Malolactic fermentation in barrels
Ageing:
18 to 24 months, no fining, no filtering, 75% to 80% new barrels.
Tasting Notes:
(Robert Parker's rating: 91 points)
The 2012 Fleur de Boüard offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist.
