Château de la Tour於1890年創立，以布爾岡的標準來說是面積非常大，大約 50 公頃，全部為特級園。此外，酒莊在特級園 Clos de Vougeot亦擁有最多土地，大約 5.5公頃的葡萄園，園中有許多老藤，最古老的已有100多年歷史。
酒莊由Labet和Déchelette家族所有，自 1984 年一直由第五代 François Labet 管理。他在才華橫溢的顧問 Sylvain Pataille 的協助下，釀造出一系列美好的葡萄酒， 現在他的兒子Edouard Labet亦回來幫忙。酒莊自1992年轉為有機耕作，目前更推行生物動力法(biodynamic farming)。
產區保護條例：
AOC Clos de Vougeot, Cote de Nuits
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
100% Pinot Noir
釀造：
葡萄整串發酵，然後在法國橡木桶中陳釀16-18個月。
品酒筆記：
(Robert Parker's rating: 92-94+)
2019 年的 Clos Vougeot Grand Cru 在杯中散發出甜莓果、可可果、肥沃土壤和焚香的芳香。酒體中等至飽滿，肌肉感深沉而優雅，酸度活潑，具有粉狀單寧。有着經典的平衡感，個性年輕內斂。與2018年相比，結構更精緻，也更有活力。
Château de la Tour, established in 1890, is extraordinarily large by Burgundy standards, some 50 hectares, all designated grand cru. Also, it is the largest proprietor of the Clos de Vougeot, with around 5.5 hectares of vines, and the oldest vines are more than 100 years old.
The domaine is owned by the Labet and Déchelette families, and has been managed by the fifth generation François Labet since 1984. He produces a series of delicious wines with the assistance of talented consulting Sylvain Pataille. Now his son Edouard Labet has returned to help. The Domaine has been organic since 1992, and now biodynamic farming in the vineyards.
Appellation:
AOC Clos de Vougeot, Cote de Nuits, Bourgogne
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
100% Pinot Noir
Vinification:
The grapes are whole-bunch fermented and then matured in French oak barrels for 16-18 months.
Tasting Notes:
(Robert Parker's rating: 92-94+)
The 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage.
