Ghislaine Barthod 是 Chambolle‑Musigny 最受推崇的酒莊之一。歷史可追溯至 1920 年代，目前由女莊主 Ghislaine Barthod 與兒子 Clément Boillot 共同經營。
她的釀酒風格以純淨和強調風土著稱，堅持低產量與嚴格剪枝，並極少使用超過 3 成新橡木桶，確保果實本色不被掩蓋。酒莊的 Pinot Noir 兼具產區特有的花香與緊緻結構，常被酒評家視為 Chambolle‑Musigny 的「風土教科書」。
Aux Beaux Bruns 是 Barthod 旗下結構感較強的一級園。葡萄園約 0.75 公頃、老藤平均樹齡約 50 年，果味豐厚，骨架紮實，並伴隨鮮明的香料氣息。
產區保護條例：
Chambolle-Musigny Premier Cru Aux Beaux Bruns AOC
產地：
法國布爾岡 Cote de Nuits
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
酒精度：
13.5%
容量：
750毫升
釀造：
人手採收，輕柔去梗。天然酵母自然發酵，法國橡木桶陳年約 18-20 個月，20%-25%新桶。
品酒筆記：
(Robert Parker's rating: 92-94 points)
出自一個氣候較溫暖的地塊，向來是 Barthod 旗下最親民易飲的一級園。這款 2017 年的 Chambolle-Musigny 1er Cru Aux Beaux Bruns 奔放地從杯中湧出成熟紅桑子與櫻桃的果香，伴隨含蓄的甘草、玫瑰花瓣與黑朱古力。酒體中等至飽滿，寬厚而慷慨，核心果味飽滿多汁，單寧柔滑，酸度鮮活平衡，令人聯想起 Barthod 出色的 2000 年份。此酒年輕時已難以抗拒，但同時具備陳年 20 年以上的實力。
Domaine Ghislaine Barthod is one of the most respected estates in Chambolle‑Musigny. Founded in the 1920s, it is now run by Ghislaine Barthod together with her son Clément Boillot.
Barthod is known for a pure, terroir‑driven style, working with low yields, strict pruning, and rarely more than 30% new oak, ensuring that the fruit character remains clear. Her Pinot Noir combines the appellation’s hallmark floral notes with firm structure, and is often described by critics as a textbook expression of Chambolle‑Musigny.
Aux Beaux Bruns is one of Barthod’s more structured Premiers Crus. From a 0.75‑hectare parcel of old vines (average 50 years old), it delivers generous fruit and a firm backbone, lifted by vibrant spice notes.
Appellation:
Chambolle-Musigny Premier Cru Aux Beaux Bruns AOC
Country of Origin:
Cote de Nuits, Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
Pinot Noir
Alcohol Content:
13.5%
Volume:
750mL
Vinification:
Hand‑harvested, gently destemmed. Natural yeast fermentation, followed by 18–20 months of aging in French oak barrels, with around 20–25% new oak.
Tasting note:
(Robert Parker's rating: 92-94 points)
From a warm site that typically produces the most accessible of Berthod's premiers crus, the 2017 Chambolle-Musigny 1er Cru Aux Beaux Bruns soars from the glass with aromas of ripe raspberries and cherries that mingle with nuances of licorice, rose petals and dark chocolate. On the palate, the wine is medium to full-bodied, ample and generous, with a gourmand and expressive core of fruit, velvety tannins and succulent balancing acids. Reminiscent of Barthod's terrific 2000, this will be hard to resist in its youth, but it should see out its 20th birthday in style.
