雪莉桶、波本桶及冧酒桶熟成
Springbank蒸餾廠由Mitchell家族於1828年正式創立。它見證了坎培爾(Campbeltown) 如何成為盛極一時的威士忌產區，擁有不少於 34 家蒸餾廠。
如今，Springbank是該區僅有的三家蒸餾廠之一，也是蘇格蘭最古老的獨立家族蒸餾廠。經歷五代人的百年歷史，他們始終如一地在自家的蒸餾廠完成100%的生產過程。這意味著無與倫比的品質控制，將百年的經驗和熱情傾注到世界一流的威士忌中。
由於使用輕度泥煤大麥、傳統方法和獨特的2.5次蒸餾工藝，Springbank複雜、濃郁，帶有點點海洋鹹味。
近數十年來，Springbank經常供不應求。由於廠方堅守原則(例如他們燒煤炭和儲存的方法)，產量有限，所以一支Springbank非常珍貴難求。
Springbank 11 Years Old Local Barley 2022是一款限量版單一麥芽威士忌，採用的Belgravia大麥，產自距離Springbank酒廠僅幾英里的Glencraigs農場。2011年5月蒸餾、2022年12月裝瓶。期間於55%雪莉桶、35%波本桶和10%冧酒桶中陳年。限量15,000瓶。
地區：
坎培爾(Campbeltown)
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
55.1%
品酒筆記：
香氣：
由典型的果香開始，木瓜、芒果和檸檬的香氣，伴隨着微妙的花香。
味道：
柑橘、麥盧卡蜂蜜和梨形糖果的味道。隨著時間的推移，會產生鹹味和礦物感。
收結：
餘韻中柔和的泥煤煙味，令感覺更加圓融。
Matured in Sherry, Bourbon and Rum casks
Springbank Distillery is officially founded in 1828 by the Mitchell family. It has witnessed how Campbeltown became a thriving malt whisky region of no fewer than 34 distilleries. Today, Springbank is one of only three distilleries operating in the region and is the oldest independent family-owned distillery in Scotland.
They always carry out 100% of the production process on one site, which means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of the world-class whisky. Thanks to the use of lightly peated barley, the traditional method and a unique 2.5 distillation process, it is a complex, full bodied maritime dram.
In the last ten years, demand for Springbank has tripled, but because of the principles of the distillary, the production capacity is limited. That's why Springbank is precious and hard to find.
Springbank 11 Years Old Local Barley 2022 is a limited-edition single malt made with locally grown Belgravia barley from Glencraigs Farm, just a few miles from the Springbank distillery. The whisky was distilled in May 2011 and bottled in December 2022. Matured in 55% sherry, 35% bourbon and 10% rum casks. Limited to 15,000 bottles.
Region:
Campbeltown
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
55.1%
Tasting Notes:
Aroma:
Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note.
Palate:
The citrus element continues on the palate, combined with notes of manuka honey and pear drops. A salty, mineral note develops over time.
Finish:
Soft peat smoke comes through in the finish to round off this expression.
