Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity.
As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic.
alternative to Champagne or Prosecco.
全新茗茶品牌Saisho登陸香港，Saicho主打氣泡茶(Sparkling Tea)，氣泡茶質感猶如香檳，但不含酒精，而且有茉莉花茶、焙茶等口味選擇，喜歡喝茶的朋友一定要試試！
品牌Saicho由香港企業家與其丈夫創立，主打冷泡有汽茶品(Sparkling Tea)，氣泡茶所採用的每款茶葉均取自單一產區，經過24小時低溫沖泡，再打入汽泡，質感如香檳般細滑。
Origin:
Bottled in UK
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750ML
Tasting Notes:
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
茉莉花氣泡茶(Jasmine)以福建綠茶為基底，帶蘋果雪葩、荔枝與雲呢拿香氣。茉莉花茶最甜，清新的花香和綿滑的口感，適合配甜品。
Food Pairing:
Pairs well with spicy Asian salads or elderflower jellies.
