Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity.
As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic.
alternative to Champagne or Prosecco.
全新茗茶品牌Saisho登陸香港，Saicho主打氣泡茶(Sparkling Tea)，氣泡茶質感猶如香檳，但不含酒精，而且有茉莉花茶、焙茶等口味選擇，喜歡喝茶的朋友一定要試試！
品牌Saicho由香港企業家與其丈夫創立，主打冷泡有汽茶品(Sparkling Tea)，氣泡茶所採用的每款茶葉均取自單一產區，經過24小時低溫沖泡，再打入氣泡，質感如香檳般細滑。
Origin:
Bottled in UK
Type:
Sparkling Tea (Non-Alcoholic)
Alcohol Content:
0%
Volume:
750ML
Tasting Notes:
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
大吉嶺氣泡茶(Darjeeling)的紅茶葉採自喜馬拉雅高山地區，柑橘茶香中帶生薑與木系芳香。茶味道稍濃並帶點薑的辣味，配烤雞和味道濃郁的意粉最佳。
Food Pairing:
Pairs well with grilled meats or lasagne.
