來自 Wachau 的 Elisabeth Pichler-Krutzler 和來自 Burgenland 的 Erich Krutzler，於 2006 年在 Wachau 開設了自己的酒莊。夫婦都來自著名的釀酒家族 (FX Pichler 和 Krutzler)，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。
Pichler-Krutzler 的葡萄酒突顯純淨，也從不在品質上作出妥協。因為沒加糖、所有發酵的糖份完全來自葡萄汁本身，所以能如實地表現風土，是絕不譁眾取寵的精品。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
Kellerberg 是產區 Wachau 單一園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一。大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。
酒精度：
13%
容量：
750毫升
釀造：
於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。
品酒筆記：
(Robert Parker's rating: 95+ points)
2016 年的 Kellerberg 香味濃厚集中，帶完美成熟的桃子和杏桃、青燈籠椒、蘋果、梨和香草，以及細膩的碎石感。醇厚圓潤而優雅，是完美平衡且極度芳香的Kellerberg，帶有青蔥的水果，細膩的酸度，極幼的單寧和純淨精緻的海水味。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
Ried (Single Vineyard) Kellerberg is the paragon for a top single vineyard in the winegrowing region Wachau. Manual cared vines are grown on south-eastern facing terraces made with natural stone walls. The soil is dominated by Orthogneiss.
Cool night air from Flickental extends the growing season, leading to late harvests. This microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied, savory, and always multi-layered with great depth.
Alcohol Content:
13%
Volume:
750mL
Vinification:
Fermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.
Tasting Notes:
(Robert Parker's rating: 95+ points)
The 2016 Ried Kellerberg has a deep, concentrated and aromatic bouquet of perfectly ripe and stewed stone-fruits (peaches, apricots), green paprika, apples, pears and herbs along with dusty, flinty notes of crushed stones. Full-bodied, round and elegant, this is a perfectly balanced and gorgeously aromatic Kellerberg with lush fruit, delicate acidity, very fine tannins and stimulating salinity on the pure and refined finish.
