100%波本桶熟成
Hazelburn得名於坎培爾(Campbeltown)一座已消失的蒸餾廠，它曾於1825至1925年左右營運。1997年，Springbank重新推出Hazelburn，特色是經三次蒸餾及無泥煤的風格，質感柔滑、細膩、輕巧。
Hazelburn 10 Year Old 是Hazelburn系列中的旗艦作，在100%波本桶中熟成，以46%的酒精度裝瓶。
地區：
坎培爾(Campbeltown)
產地：
蘇格蘭，英國
種類：
威士忌(單一麥芽)
容量：
700ml
酒精度：
46%
品酒筆記：
香氣：
甜美的熱帶氣息，烤鳳梨、檸檬雪葩、蜂巢蜜和橙皮乾的香氣，為這款輕盈細膩的威士忌掀開序幕。
味道：
甜味和鹹感融為一體，青蘋果的味道與淡淡的草本香味相得益彰。葡式蛋撻和吉士的味道帶來柔滑的質感。
收結：
餘韻帶有淡淡的泥土氣息，帶有一絲海鹽焦糖、生薑、烤椰子的味道和礦物感。
Matured in Bourbon casks
Hazelburn takes its name from one of Campbeltown’s lost distilleries, which operated between around 1825 and 1925. In 1997 Hazelburn was produced by Springbank Distillery that is known for being triple distilled and unpeated, resulting in a spirit that is creamy, delicate and light.
Hazelburn 10 Year Old is the flagship single malt in the Hazelburn Range. It is matured 100% in Bourbon casks and bottled at 46% ABV.
Region:
Campbeltown
Origin:
Scotland, United Kingdom
Type:
Whisky (Single Malt)
Volume:
700ml
ABV:
46%
Tasting Notes:
Aroma:
Sweet and tropical on the nose, notes of baked pineapple, lemon sherbert, honeycomb and dried orange peel introduce this light and delicate dram.
Palate:
Sweet and savoury notes come together on the palate, with notes of green apples complemented by a slight vegetal quality. There is a creaminess present in notes of pastel de nata and custard creams.
Finish:
There is a subtle earthiness in the finish, with hints of salted caramel, ginger, toasted coconut and a mineral note.
