Awards:
- Silver medal IWSC London 2013
- Silver medal at the 2017 Brussels Concours Mondial
Château de Lacquy 是一個佔地400公頃的家族葡萄園，當中的20公頃位於法國西南部Gascony的Armagnac最佳地區。酒莊和建築物由1711年開始，都由同一家族擁有，十八世紀的報章報道已證明，當時酒莊已利用由自家蒸餾機出產雅文邑 (Armagnac)。至今300年歷史共11個世代，這家族可說是最古老的雅文邑生產商。
Château de Lacquy 位於「金三角」的中心地帶，又稱為 Grand Bas-Armagnac。酒莊在湖泊旁邊，在歐洲最大的森林邊緣，有茂密樹林包圍。古橡樹、櫸木、榛子樹、野莓樹等，提供充足遮擋，也是多種野生動物的棲息地。20公頃的葡萄樹就種在這地域中心地帶。
Château de Lacquy XO 由5個不同年份、特別優質的葡萄混調，它們全部都花了大部分時間於新木桶。這一尊貴版本XO完全表達了酒莊的獨特風土，是非常甜美和女性感覺的拔蘭地。
產地：
法國
種類：
雅文邑(白蘭地)
土壤：
幼沙粘土斜坡面向南方，低石灰岩含量，由'Sables Fauves' 覆蓋，是有豐富氧化鐵和海洋沉積物的土壤。
葡萄品種：
Baco, Colombard 及 Ugni Blanc
酒精：
43.5%
陳年：
由 5 個不同年份的雅文邑混調而成。最年輕的已經有17年歷史，迄今為止全部仍在酒窖的橡木桶中陳釀。
容量：
700毫升
品酒筆記：
深啡色中晾照出綠色的光圈。香氣濃郁而溫和，帶有琥珀核桃、橡木、雲呢拿、無花果乾和朱古力的香氣。複雜而成熟，具有強大的架構。餘韻綿長、柔滑，帶有雲呢拿、怡人的平衡感和精緻的成熟度。
（Andreas Larsson – 2007 年世界最佳侍酒師品評）
Château de Lacquy is a 400 hectares estate with vineyard on 20 hectares situated in the best part of Armagnac area in Gascony (South West of France). The estate and the mansion have belonged to the same family since 1711. 18th century’s papers show that the estate was already producing Armagnac with its own still. With 300 years and 11 successive generations, the estate is the oldest family-owned producer of Armagnac.
Château de Lacquy is the heart of this 'gold triangle' known as Grand Bas-Armagnac. The estate comprises vast wooded area and lakes at the edge of Europe's largest forest. Ancient oaks, beeches, chestnut trees, wild cherry trees, provide shelter for equally abundant and varied wildlife. The 20ha of vines are planted in the very heart of this area.
Château de Lacquy XO is a blend of different years and grapes chosen for their individual qualities, all of them having spent most of their time in new barrels. This blend is completely natural armagnacs, reveals rich endless aromas that only great and pure armagnacs can obtain.
This pretigious blend reflects the characteristics of Lacquy's very special terroir which always gave very sweet and feminine brandies.
Country of Origin:
France
Type:
Armagnac (Brandy)
Soil:
Sandy clay hillsides with an excellent south exposure, low limestone content, covered with 'Sables Fauves', a sand rich in iron oxides and marine sediment.
Grape Varieties:
Baco, Colombard, Ugni Blanc
Alcohol:
43.5%
Aging:
A blend of Armagnacs from 5 different years. The youngest component is 17 years old, all have been aged in oak barrels in the wine cellar up until now.
Volume:
700mL
Tasting Notes:
Deep brown with a green ring. Highly expressive and mild nose with notes of candied walnut, oak, vanilla, dried fig and chocolate. Complex and ripe, with powerful body. Long and creamy finish, notes of vanilla, pleasant balance and exquisite ripeness.
(Andreas Larsson – Best Sommelier of the World 2007)
