Laurent-Perrier由Andre Michel Pierlot於1812年成立。當Eugene Laurent的遺孀Mathilde Emilie Perrier決定擴大業務後，就取兩個家族的姓氏來命名酒莊。
因為對香檳、對傳統價值觀和對人的尊重和熱情，酒莊的靈魂人物Bernard de Nonancourt 為 Laurent-Perrier 灌注了獨立精神和創新的勇氣。他與葡萄農建立了緊密的合作關係，巧妙地結合創新和傳統，創造了 Laurent-Perrier 的旗艦風格──清新、輕盈和優雅。其後更發展出一系列獨特的香檳，並出口到160多個國家。
產區保護條例：
AOC Champagne
產地：
法國
種類：
香檳
葡萄品種：
50% Chardonnay, 50% Pinot Noir
陳年：
窖藏約10年。
品酒筆記：
(James Suckling's rating: 94 points)
連串優雅的檸檬、板岩、餅乾、蠔殼、牛角包及法式牛油麵包。精確而集中，酸度清脆，氣泡緊密細膩。純淨而年輕。補糖（Dosage）8克/升。現在飲用或瓶內陳年。(於2022品飲)
The House of Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.
Fired by a passion for champagne, a respect for traditional values, and most importantly for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity.
He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.
Appellation:
Champagne, France
Country of Origin:
France
Type:
Champagne
Grape Varieties:
50% Chardonnay, 50% Pinot Noir
Ageing:
10 years
Tasting Notes:
(James Suckling's rating: 94 points)
Elegant array of lemons, slate, biscuits, oyster shells, croissants and brioche. Precise and focused on the palate, with sharp acidity and tight, fine bubbles. Pure and youthful for now. Dosage 8g/L. Drink or hold. (Tasted in 2022)
