2009年，Jim Murray威士忌聖經將Ardbeg Uigeadail稱為“年度世界威士忌” - 讚美其“完全柔滑的光彩”和“世界上少數幾家釀酒廠可以達到的夢幼般的複雜程度”。
發音為'Oog-a-dal'，在一個特別的大桶中，將Ardbeg的傳統深沉煙熏主調與古老雪利酒舊桶的甜美、葡萄乾主調結合在一起。Ardbeg Uigeadail在120,000多名的Ardbeg委員會中被選為委員最喜愛的Ardbeg。
不經冷凝過濾，並擁有54.2% ABV。
獲獎:
[97.5分] Jim Murray威士忌聖經
[年度世界威士忌] 2009年 Jim Murray威士忌聖經
[液體金獎] 2014年 Jim Murray威士忌聖經
[金獎] 蘇格蘭Islay單一麥芽威士忌 - 2014年 International Wine & Spirit Competition
[金獎] 12年及以下單一麥芽蘇格蘭威士忌 - 2013年 San Francisco World Spirits Competition
[金獎] Islay 12年及以下單一麥芽威士忌 - 2013年 蘇格蘭威士忌大師(The Spirits Business)
產區:
艾拉島(艾雷島) Islay Island
產地:
蘇格蘭(英國)
種類:
威士忌(單一麥芽)
容量:
700ml
酒精:
54.2%
品酒筆記:
嗅覺：變化萬千，泥炭主調伴隨著黑糖風味，鮮磨意式咖啡豆、穀物和複雜的焦油味。
口感：甜美成熟的水果和黑森林蜂蜜。豐富的麥芽味。強大的泥炭味和煙熏大麥味相互競爭最後的寶座。
結尾：非常長，焦糖味和麥芽味與泥炭煙燻味和黑糖味相互編織，後隨著一絲的新鮮濃縮咖啡味。
總結：精準明確平衡，強烈的煙燻和不經冷卻過濾。 這就是此酒如此著名的原因。
In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.”
Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
Non chill-filtered at 54.2% ABV.
Awards:
[97.5/100] Jim Murray's Whisky Bible
[Winner] World Whisky of the Year - 2009 by Jim Murray's Whisky Bible
[Gold] Liquid Gold Award - 2014 by Jim Murray's Whisky Bible
[Gold] Scotch Single Malt - Islay - 2014 International Wine & Spirit Competition
[Gold] Single Malt Scotch - to 12 Yrs - 2013 San Francisco World Spirits Competition
[Gold] Islay up to 12 years old - 2013 by The Scotch Whisky Masters (The Spirits Business)
Region:
Islay, Scotland
Country of Origin:
United Kingdom (Scotland)
Type:
Whisky(Single Malt)
Volume:
700ml
Alcohol:
54.2%
Tasting Notes:
Nose: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.
Palate: Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Finish: Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.
Overall: Such deft balance! How wonderful to sample Ardbeg so beautifully complimented by sherry.
