Bruno Clair於1979年創立這個酒莊，他是第六代葡萄農。酒莊現時有許多優秀的葡萄園，早期的位於 Marsannay、Fixin；在Savigny-les-Beaune的Dominode葡萄園，還有位處Morey-St.-Denis-"En la Rue de Vergy"的廣闊田地。
1986年Bruno得到家人的信任，獲得Clos de Bèze、Cazetiers、Clos St-Jacques、Vosne-Romanée、Clos du Fonteny 和 Chambolle-Musigny的葡萄園。1993、1996、2006及2019年他再相繼買入更多優質葡萄園，包括Corton-Charlemagne、Pernand-Vergelesses、Aloxe-Corton、Gevrey-Chambertin Petite Chapelle、Bonnes-Mares等，令莊園增至 27公頃。
產區保護條例：
布爾岡Cote de Nuits, Morey-Saint-Denis
產地：
法國布爾岡
種類：
紅葡萄酒
葡萄品種：
Pinot Noir
釀造：
10%-20%為原束葡萄，於木桶中浸泡10-15天。在橡木桶陳年18-20個月，大約30%新桶。
品酒筆記：
(Robert Parker's rating: 89-91 points)
2013 年 Morey St Denis en la Rue Vergy Blanc 花香馥郁，帶有一絲金銀花和蜜餞橙皮的味道。飲落口感清新，酸度細膩；與幼細的礦物感和結尾的鋼鐵感美妙平衡。很出色。
Bruno Clair, founded the domaine which bears his name in 1979. He represents the sixth generation of winegrowers. The domaine owns a lot of excellent vineyards, at the beginning started with the plots in Marsannay and Fixin, the Dominode vineyard in Savigny-les-Beaune, and a large plot lying fallow in Morey-St.-Denis - "En la Rue de Vergy".
In 1986, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny.
More vineyards were purchased by the estate in 1993, inlcuding Corton-Charlemagne, Pernand-Vergelesses and Aloxe-Corton, in 1996 Gevrey-Chambertin Petite Chapelle was added, in 2006, Bonnes-Mares acquired, and a plot in Chambolle-Musigny Les Charmes in 2019, all these bring the size of the domaine to more than 27 hectares.
Appellation:
Morey-Saint-Denis, Cote de Nuits, Burgundy
Country of Origin:
Burgundy, France
Type:
Red/Rouge (Still)
Grape Variety:
Pinot Noir
Vinification：
10%–20% whole bunches; 10–15 days maceration in wooden vats. 18–20 months in oak barrels; approx. 30% new barrels.
Tasting Notes:
(Robert Parker's rating: 89-91 points)
The 2013 Morey St Denis en la Rue Vergy Blanc has a tightly wound bouquet with hints of honeysuckle and candied orange peel. The palate is fresh on the entry with a fine line of acidity. This is nicely balanced with fine mineralité and a taut steely finish. Excellent.
