關於Pierre Gaillard
自12歲起，他就在居所附近的田野騎馬翻土。他在 Beaume 修葡萄種植和葡萄酒釀造學，畢業後再於 Montepellier 獲得釀造文憑。他是個 Cote Rotie 高級村落的葡萄田管理者。1981年，他購入了在 Malleval 的 Clos de Cuminailles，1987年，他在中世紀城鎮 Malleval 的上城區開設了自己的生意。於2002 年，他於 Banyuls-sur-Mer 創立了自己的村落Madelo。他於2007，他在Faugères創立了Cottebrune。
產區保護條例：
北隆河 AOP Cote Rotie
產地：
法國
種類：
紅葡萄酒
葡萄品種：
95% Syrah, 5% Viognier
釀造：
2,200瓶。
品酒筆記：
開始時十分優雅和花香，是女性化的開首，帶有極多紅莓和甜香料，醒酒1小時後展現甜香料、混合香草、石塊和丁香，餘韻飽滿、悠長。
About Pierre Gaillard
When he was 12 years old, he was caught plowing a nearby parcel with a horse. He studied Viticulture and Enology in Beaune, and obtained a Graduate Diploma in Winemaking from Montpellier. Vineyard Manager for a highly-regarded estate in Côte-Rôtie. In 1981, he bought his first parcel of land, Clos de Cuminailles in Malleval. In 1987, he established his business in the upper part of the medieval town of Malleval. In 2002, he created the estate of Madeloc in Banyuls-sur-Mer. In 2007, he created the estate of Cottebrune in Faugères.
Country of Origin:
France
00% Syrah (early 1970s) from 0.6 hectare of rented vineyards on gneiss soils on southern sector Mollard, destemmed, 5-7 day pre-fermentation cooling at <10°C, 4-week vinification at up to 35°C, 3 daily cap punchings, pumping overs, part vat emptying/refilling, with maceration at 30°C, aged new 228-litre oak casks (Allier, Nevers) 18-20 months, with malo completed in the casks, oxygenated every 4 months, unfiltered, first wine 2012, 2,200 b
2013 
(casks) mild red robe; soft, squeezy air of red berries, the garden in summer in the glass, with a little smoke and note of tannin beyond the fruit. The palate is juicy, round, immersed, coulis style raspberry fruit at its heart. It gives a little tannic bite, also oak grip. The palate is aromatic and enjoyable, holds fine juice. This is a charming wine to drink and think about, not one to knock back carelessly – it is a wine of fine tread. From late 2017. £400 12 b in bond H2Vin GB www.h2vin.co.uk 2026-28 Nov 2014
- See more at: http://drinkrhone.com/wines/Saint-Joseph/PIERRE%20GAILLARD/wine/4940/C%C3%B4te-R%C3%B4tie%20Esprit%20de%20Blonde#sthash.B6wwLzDk.dpuf
100% Syrah (early 1970s) from 0.6 hectare of rented vineyards on gneiss soils on southern sector Mollard, destemmed, 5-7 day pre-fermentation cooling at <10°C, 4-week vinification at up to 35°C, 3 daily cap punchings, pumping overs, part vat emptying/refilling, with maceration at 30°C, aged new 228-litre oak casks (Allier, Nevers) 18-20 months, with malo completed in the casks, oxygenated every 4 months, unfiltered, first wine 2012, 2,200 b
2013
(casks) mild red robe; soft, squeezy air of red berries, the garden in summer in the glass, with a little smoke and note of tannin beyond the fruit. The palate is juicy, round, immersed, coulis style raspberry fruit at its heart. It gives a little tannic bite, also oak grip. The palate is aromatic and enjoyable, holds fine juice. This is a charming wine to drink and think about, not one to knock back carelessly – it is a wine of fine tread. From late 2017. £400 12 b in bond H2Vin GB www.h2vin.co.uk 2026-28 Nov 2014
- See more at: http://drinkrhone.com/wines/Saint-Joseph/PIERRE%20GAILLARD/wine/4940/C%C3%B4te-R%C3%B4tie%20Esprit%20de%20Blonde#sthash.B6wwLzDk.dpuf
Appellation:
AOP Cote Rotie, northern Rhone
Type:
Red/Rouge (Still)
Grape Variety:
95% Syrah, 5% Viognier
Tasting Notes:
From the steep Le Mollard lieu-dit. Very elegant and floral at start. A feminist beginning with plenty of berries and sweet spices, mixed herbs, stones and licorice emerges as it airs over 1 hour later, finish with a full bodied and lengthy aftertaste.
