Château Pavie是法國波爾多Saint-Émilion的名莊，位處Saint-Émilion村的西南面平原，以Merlot為主的葡萄酒聞名。在1955年分級制(The Classification of Saint-Emilion)中，獲評為Premier Grand Cru Classé (B)，而在2012擢升為 Premier Grand Cru Classé (A)，是四間獲升格的酒莊之一。
產區保護條列：
Saint-Emilion Grand Cru
分級：
Premier Grand Cru Classé A
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
釀造：
葡萄以人手工採收，然後被放在細小的塑料容器中。整個流程都利用自然重力，不用人力和水泵。在橡木桶中經過比正常陳釀（28-30 個月）稍長的時間。入樽前不澄清、不過濾。
品酒筆記：
(Robert Parker's rating: 94+)
2008 年份的Pavie略微緊實，酒體依然飽滿，呈現新鮮深濃的紫色。香氣馥郁，富有李子和莓果等果香，以及甘草、石墨和森林大地的氣息。適合在接下來的二十年間飲用。
(適飲期：2019-2040)
Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954. It is known for its Merlot-dominant grand vin.
Appellation:
Saint-Emilion Grand Cru
Classification:
Premier Grand Cru Classé (A)
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape varieties:
70% Merlot , 20% Cabernet Franc , 10% Cabernet Sauvignon
Vinification:
This cuvee was hand-harvested, with the grapes put in small plastic containers. Everything is moved by gravity flow, and there is no fining or filtration following a slightly longer than normal aging (28-30 months) in oak casks.
Tasting Notes:
(Robert Parker's rating: 94+)
A slightly more compact style of Pavie in this vintage, but still full-bodied, the 2008 has a youthful, dense purple color and is seriously endowed with concentrated, rich fruit, licorice, graphite, forest floor, and loads of dark plum and black and red currant fruit. Drink over the following two decades.
(Drinking window: 2019-2040)
