Château Pavie是法國波爾多Saint-Émilion的名莊，位處Saint-Émilion村的西南面平原，以Merlot為主的葡萄酒聞名。在1955年分級制(The Classification of Saint-Emilion)中，獲評為Premier Grand Cru Classé (B)，而在2012擢升為 Premier Grand Cru Classé (A)，是四間獲升格的酒莊之一。
產區保護條列：
Saint-Emilion Grand Cru
分級：
Premier Grand Cru Classé A
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
釀造：
浸皮37天，在木桶進行蘋果酸乳酸發酵，浸渣陳年18-32個月(70%-100%新桶)。整個流程都利用自然重力，入樽前不澄清、不過濾。
品酒筆記：
(Robert Parker's rating: 95 points)
2006 年的Château Pavie酒香濃郁、慷慨。帶有覆盆子果醬、草莓、雲呢拿和融化焦油的香氣，非常明確和集中——也許比 2006 年的 Angelus(大金鐘) 更濃厚？口感平衡，單寧細膩，酸度鮮明，入口非常和諧。黑櫻桃、野草莓、柑橘、焦油和煙草的味道在餘韻中展開。風格傾向似白馬酒莊(Cheval Blanc)，但無論如何，它都是一款很優秀的Saint Emilion，充滿陳年潛力。
(適飲期：2016-2035)
Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954. It is known for its Merlot-dominant grand vin.
Appellation:
Saint-Emilion Grand Cru
Classification:
Premier Grand Cru Classé (A)
Country of Origin:
Bordeaux, France
Type:
Red/Rouge (Still)
Grape varieties:
70% Merlot , 20% Cabernet Franc , 10% Cabernet Sauvignon
Vinification:
A 37-day maceration, malolactic in barrel, and aging on its lees for 18-32 months (70%-100% new oak). Everything is moved by gravity flow, and there is no fining or filtration.
Tasting Notes:
(Robert Parker's rating: 95 points)
The 2006 Château Pavie has a rich, generous, almost opaque bouquet with raspberry coulis, crushed strawberry, vanilla and melted tar, very well-defined and focused - perhaps more so than the 2006 Angelus? The palate is well balanced with fine tannin, a keen line of acidity, very harmonious in the mouth with black cherries, wild strawberry, citrus fruit, a touch of tar and tobacco developing towards the finish. It leans towards Cheval Blanc in style, but whatever its semblances, it remains a very well-crafted Saint Emilion with a long future ahead.
(Drinking window: 2016-2035)
