Chateau Moulin Saint Georges 由Vauthier家族掌管，他們正是波爾多八大名莊Chateau Ausone (Saint-Emilion Premier Grand Cru Classe A)的莊主。7公頃的葡萄園雖小，但與Ausone為鄰，風土相近，土壤以黏土和石灰石(clay-limestone)為主，尤其適合Merlot的生長。園內80% Merlot、20% Cabenet Franc，葡萄藤樹齡平均為25-30年，以傳統方法栽培。葡萄以人手採收，在可調控溫度的不鏽鋼缸內發酵4-5星期，然後85%用新木桶陳年18個月。每年約出產3,000箱。
產區保護條例：
Saint-Emilion Grand Cru
產地：
法國波爾多
種類：
紅葡萄酒
葡萄品種：
Merlot, Cabernet Franc
品酒筆記：
這是我從葡萄酒中，感受到Alain Vauthier最努力的其中一次。他小小的Saint-Emilion酒莊 ── Moulin Saint-Georges，濃縮成為2005年深紫色的佳釀。它帶有藍莓和黑色覆盆子的甜香，以及春天的花香。酒體飽滿，單寧適中。現時仍在沉睡的狀態，陳年10-15年以上將更美妙。(記於2015年)
Chateau Moulin Saint Georges belongs to the Vauthier family, who also owned one of the legendary winery, Chateau Ausone (Saint-Emilion Premier Grand Cru Classe A). Its 7-hectare vineyard is small, but is adjacent to Ausone that share similar terroir. The soil is composed of clay-limestone, especially suitable for the growth of Merlot. The vineyard has planted 80% Merlot and 20% Cabernet Franc, and the vines are 25-30 years old on average. The work in the vineyard is traditional and the harvests are all handpicked. The fermentation is in temperature-controlled stainless steel vats for 4 to 5 weeks. Then the malolactic fermentation is about 18 months in 85% new French oak. About 3000 cases are produced annually.
Appellation:
Saint-Emilion Grand Cru
Country of Origin:
France
Type:
Red/Rouge (Still)
Grape Variety:
Merlot, Cabernet Franc
Tasting Notes:
(Robert Parker's rating: 92 points)
One of the strongest efforts I have ever tasted from Alain Vauthier, his small St.-Emilion estate, Moulin Saint-Georges, has turned in a gorgeous 2005 with an opaque purple color and a sweet nose of blueberry and black raspberry fruit along with spring flowers. Rich, full-bodied, and still moderately tannic, this is a wonderful sleeper of the vintage and a wine capable of further evolution for at least another 10-15+ years. (Issued in 2015)
