ATW000013
HK$430.00
來自 Wachau 的 Elisabeth Pichler-Krutzler 與 Burgenland 的 Erich Krutzler 於 2006 年在 Wachau 創立酒莊。兩人皆出身於知名釀酒世家，以靈魂與個性打造葡萄酒，秉持尊重自然與永續的理念。
Pichler-Krutzler 的酒款以純淨著稱，品質上絕不妥協。所有葡萄酒皆忠實呈現風土特色，從收成到裝瓶不混合其他品種，不加糖，發酵糖份全來自葡萄汁，並不經澄清。這些堅持展現出產地的風土，成為真正高雅的傑作。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
單一園 Pfaffenberg 位處多瑙河上的著名 Steiner 山坡，一小片 65 年樹齡的葡萄藤在此生長。土壤貧瘠，由結晶原生岩組成，以片麻岩和雲母片岩為主。冷風由西面吹來，形成極大的日夜溫差。Pfaffenberg 可說是整個奧地利最佳的 Riesling 產區，感覺剔透而優雅，沒有任何厚重的感覺。(自 2017 年開始有機種植)
酒精度：
13%
容量：
750毫升
品酒筆記：
(Robert Parker's rating: 90+)
散發啤梨、煙燻和野生核果的香氣，頗為深沉，源自超過 60 年的單一葡萄園。味道方面，酸度清脆，礦物感覺幼細，少許新鮮青檸、啤梨，配以溫柔的白牡丹，白茶和煙燻味。收結十分幼細而甜美。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terrior:
Ried (Single VIneyard) Pfaffenberg sits high above the Danube on the renowned Steiner slope, where a tiny parcel of 65-year-old vines thrives. Its barren soils of crystalline rock—mainly gneiss and mica schist—face cool western winds and sharp temperature extremes. Considered one of Austria’s finest Riesling sites, it yields wines that are transparent, elegant, and weightless. Organic practices have been followed since 2017.
Alcohol Content:
13%
Volume:
750mL
Tasting Notes:
(Robert Parker's rating: 90+)
On the nose, intense bacon pear, smoky and wild, some stone fruit, dense and intense, from a single vineyard of over 60 year old vines. On palate, crisp acidity, fine mineral notes, some lime zest and pear, again a tender smokiness, white peony and white tea and a very subtle sweetness in finish.
