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BUR0055
HK$206.00
位於保加利亞的 Domaine Bessa Valley，是近年國際葡萄酒界矚目的東歐新星。
由法國波爾多右岸 Saint-Émilion 頂級名莊（如 Château Canon-la-Gaffelière、La Mondotte）的莊主 Stephan von Neipperg 伯爵於 2001 年創立。他看中當地與 Saint-Émilion 極為相似的黏土-石灰岩土壤，將波爾多嚴謹技術帶入保加利亞。
著名酒評家 Oz Clarke 指出，任何懷疑保加利亞潛力的人，都該試試 Bessa Valley 親民而高質的葡萄酒；葡萄酒大師 Jancis Robinson 亦讚賞其性價比極高，樂意給波爾多愛好者盲品。
Bessa Valley 的一大特色是大量採用自流汁 (Free-run juice)——葡萄破皮後靠自身重量壓出的少量精華，果味純淨集中。酒莊約 95% 酒款皆以此釀造，賦予葡萄酒純粹而濃郁的果香及柔滑單寧。
產地：
保加利亞 Thracian Lowlands
種類:
紅葡萄酒
葡萄品種：
42% Merlot, 36% Syrah, 12% Petit Verdot, 10% Cabernet Sauvignon
酒精度：
14.5%
容量：
750毫升
釀造：
人手採收，混凝土缸發酵，隨後進行蘋果酸乳酸發酵。在法國橡木桶陳釀最多長達 36 個月 (15% - 12 個月, 35% - 24 個月, 50% - 36 個月)。
品酒筆記：
Enira 2019 散發李子、櫻桃和森林果香，並帶有柔和的朱古力和淡淡的雲呢拿氣息。酒體濃郁圓潤，質感絲滑，成熟果香與橡木單寧自然平衡，餘韻悠長順滑。
Domaine Bessa Valley in Bulgaria is one of Eastern Europe’s most compelling rising stars in the wine world.
The winery was founded in 2001 by Count Stephan von Neipperg, owner of top Bordeaux Right Bank estates like Château Canon-la-Gaffelière and La Mondotte. Drawn by clay-limestone soils reminiscent of Saint-Émilion, Neipperg successfully brought Bordeaux precision to Bulgaria.
Renowned wine critic Oz Clarke highlights that anyone doubting Bulgaria’s potential should try Bessa Valley’s affordable, top-quality wines, while Master of Wine Jancis Robinson praises their outstanding value, noting she would gladly serve them blind to Bordeaux lovers.
A hallmark of Bessa Valley is its luxurious use of free‑run juice — the naturally flowing, small‑quantity yet most pure and concentrated grape juice. With around 95% of cuvées made this way, the wines achieve remarkable density, clarity of fruit, and smoother tannins.
The signature Enira series is aged in French oak, offering rich black fruit and chocolate notes with silky tannins and a firm structure. It is widely praised for delivering classified-growth quality at an accessible price.
Origin:
Thracian Lowlands, Bulgaria
Type:
Red/Rouge (Still)
Grape Varieties:
42% Merlot, 36% Syrah, 12% Petit Verdot, 10% Cabernet Sauvignon
Alcohol Content:
14.5%
Volume:
750mL
Vinification:
Hand-harvested, concrete-tank fermented, followed by malolactic fermentation. Aged in French oak for up to 36 months (15% - 12 months, 35% - 24 months, 50% - 36 months).
Tasting Notes:
Enira 2019 shows aromas of plum, red cherry and forest fruits, layered with soft chocolate and gentle vanilla. Dense yet rounded on the palate, it carries a silky texture with natural balance between ripe fruit and oak tannins, finishing smooth and long.
