Bergerie系列有紅酒、粉紅酒和白酒。紅葡萄種植於斜坡下的地塊，白葡萄種於山谷底部，與山丘上的葡萄相比，較少暴露於陽光中。總括來說，成熟期比Domaine de l’Hortus cuvee所用的葡萄來得較晚。用作紅酒和粉紅酒的葡萄都在較淺層的土壤生長，較接近源石中的石灰岩，對乾旱較敏感。陳年過程需要於仔細的照顧，浸漬和陳年則需較少時間。
產地：
AOC Languedoc
種類：
粉紅葡萄酒
風土：
主要是在山腳的葡萄田。由白堊紀時期已形成，石灰石組成的棕土是主要的土壤。坡度以10-30%不等，高度約150-200米。葡萄較為晚熟。
葡萄品種：
Grenache、Syrah
釀造：
直接壓榨，低溫萃取。發酵3-4個星期。
陳年：
於4個月內缸內陳年。冬天結束前裝瓶。
品酒筆記：
一支令人愉快的粉紅酒！精緻的紅果香氣，帶有淡淡的花香。 口感清新細膩，但充滿個性。
This Bergerie range comes in three colours : red, rosé and white. The red grapes grow in land parcels low in the foothills, whilst the whites grow at the bottom of the valley. In both cases the plants are less exposed to the elements than those that grow on the higher slopes. Overall, the grapes mature later than those destined for the Domaine de l’Hortus range.
The red and rosé vines grow in shallower scree with limestone elements closer to the source rock. They are, therefore, more sensitive to drought. The maturing process requires great care in the cellars, with relatively short periods macerating and maturing.
Country of Origin:
AOC Languedoc
Type:
Rosé (Still)
Terroir :
land parcels low in foothills. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150-200 metres. Grapes ripen especially late.
Grape varieties :
Grenache, Syrah
Vinification :
Direct pressure, cold settling, fermentation for 3 to 4 weeks.
Maturing :
4 months in vats. Bottled towards the end of winter.
Tasting Notes:
A rosé of pleasure! Delicate red fruits aroma, with hints of floral notes. The palate is fine and fresh, but full of character.
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