ATW0037
HK$370.00 HK$430.00
Gruner Veltiner (GV) 被業介視為侍酒師的"秘密武器", 特別是Pichler-Krutzler那純粹的透明感和獨特的白胡椒, 西柚和礦石感個性，沒有別的方案可以代替，可輕易搭配食物但仍保留自我。
來自Wachau的Elisabeth Pichler-Krutzler，與來自Burgenland的Erich Krutzler 都來自著名的釀酒家族(FX Pichler 和Krutzler)，這對夫婦於2006年在Wachau開設了自己的酒莊。他們傾注靈魂和個性來釀製葡萄酒，尊重自然、減少人為干預，以可持續發展的方式展現風土。
在Rothenhof的葡萄園，GV的葡萄藤達80高齡。Rothenhof於1756年首次在一份文獻中被提及，其坡度由21度到81度不等，葡萄園面積相對細小，僅超過5公頃。黑土和大量的礫石讓葡萄藤能夠吸收其典型的礦物感。所釀的葡萄酒具有美妙的張力和生命力，擁有微妙的胡椒味。酸度很實在，和諧地融入酒中。它不僅以內在的力量令人印象深刻，其優雅和精緻亦叫人難忘。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒 (乾白)
葡萄品種：
Grüner Veltliner
酒精度：
13%
釀造：
在大型的橡木桶陳年10個月
品酒筆記：
知名的奧地利酒評家Peter Moser：
明亮的黃綠色，反映出銀光。精緻的草本香料，黃蘋果的果香，柔和的橙皮味，一絲花蜜的味道。礦物感、白蘋果、細膩的酸度、檸檬味、鹹感已經發展成熟，是一款餘韻悠長的優雅白酒。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature, sustainable viticultural practice and low intervention.
At the Rothenhof site, the old vines are over 80 years old. The Rothenhof site was first mentioned in a document in 1756, has an impressive slope ranging from 21 to 81 degrees and is relatively small with just over 5.00 hectares of vineyards. Black earth and lots of gravel allow the vines to inhale their typical minerality. The wine has a wonderful inner tension, is dense and compact, inspires with youthful esprit and a subtle note of pepper. The acidity is substantial, but also very well integrated into the wine. It impresses not only with its inner strength but also with its elegance and finesse.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Dry)
Grape Variety:
Grüner Veltliner
Alcohol Level:
13%
Vinification:
10 months large wooden barrel
Tasting Notes:
(Tasting by the famed Austrian Wine Critic, Peter Moser)
Bright greenish yellow, silver reflections. Fine herbal spice, yellow apple fruit, soft notes of orange zest, a touch of blossom honey. Mineral, white apple, fine acidity, lemony touch, salty and persistent, already well developed, an elegant food wine.
