ATW000004
HK$430.00
Loibenberg Riesling 2011，須稍微開瓶醒酒半小時，帶着榲桲感，搖杯時散發淡淡汽油，入口有檸蜜香氣，中後段有花香，酒體厚潤成熟，尾段帶有力量感的礫石收結。
Tasted on (07/24)
來自Wachau的Elisabeth Pichler-Krutzler和來自Burgenland的Erich Krutzler於2006年在Wachau開設了自己的酒莊，兩夫婦都來自著名的釀酒家族(FX Pichler 和Krutzler)，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。
這些都是Erich Krutzler於九十年代定下來的足跡，當時他為家族在Südburgenland出產出色而有性格的紅酒，這也解釋了為甚麼Burgenland Blaufränkisch會和Riesling 及 Grüner Veltliner同時出現在貨品系列中。
Pichler-Krutzler的葡萄酒皆突顯純淨，也從不會為品質妥協。所有酒都充分反映其風土，收成、培養和裝瓶都不作混合其他品種。因為沒有加糖、所有作發酵的糖份全來自葡萄汁、Unfined，所以酒都如實清楚地表現產地根源，是絕不譁眾取寵的高級手工藝品。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
釀造與陳年：
採用天然酵母於不鏽鋼大缸發酵。浸皮7至10小時。與酒渣在大橡木桶陳年至裝瓶。沒有淨化，雙重過濾。
風土：
單一葡萄園Loibenberg最早可追溯至1253年，它可說是整個Wachau產區最優秀的葡萄園之一。向南的石質梯田高聳於多瑙河上方(高達400米)，分佈在四個地塊上，主要由片麻岩組成，很可能有黃土沉積物覆蓋。這款葡萄酒展示了Riesling的魅力：豐富的核果，多汁且含豐富的礦物質 —— 永恆的經典！
品酒筆記：
深黃綠色，香氣仍然有點緊致。異常集中度高的水果，結實的把握，味道十分純淨、美艷華麗的深度，極致平衡，極長收結。極有級數的Loibenberg！
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
All this is a continuation of the path that Erich Krutzler set out on in the 1990s when he helped his family estate produce outstanding and characterful red wines in the Südburgenland. This is why a Burgenland Blaufränkisch finds its place in the range alongside Riesling and Grüner Veltliner.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
The single vineyard Ried Loibenberg with its earliest citation dated from the year 1253, is one of the greats in the list of the vintage sites in entire Wachau region. On the south facing stone terraces soaring above the river Danube (up to 400m) and spread over four parcels, all of them largely comprise of Gföhler gneiss, may be covered with loess deposits. This wines shows what Riesling can be: Generous stone fruits, together juicy and mineral-tight, gripping and touching – a timeless classic!
Fermentation and Ageing:
Natural yeasts are used for fermentation in stainless steel tanks. Skin contact for 7 to 10 hours. Aged in big oak casks on its second lees till bottling. Unfined, double filtration.
Tasting Notes:
Deep yellow-green colour, still very firm and closed-in on the nose, marvellous concentrated fruit, backward with excellent grip, very pure, splendid with sumptuous depth on the palate, superbly balanced and very long on the palate. Great class Loibenberg!
