FRW00089
HK$150.00
Jean BALDES是以熱情和創新著稱的釀酒人，在他作為企業的掌舵人期間，莊園不僅在種植面積翻了兩倍，並且在品質上走上了細膩高端的路線。 1976年，他引進不銹鋼發酵缸，引領家族成為高品質瑪律貝克的代表之一，同時積極參與產區形象的提升工作。
Jean-Luc BALDES莊主在結束了其在布根地及波爾多Château Coutet等列級莊的釀酒師工作後，於1990年回來接管了酒莊。在他管理下，酒莊達到了一個新層次，如今酒莊擁有65公頃的種植葡萄面積，跨越3個不 同海拔的梯層風土眾多系列體現風土特點的產品。經過不斷投資，Jean-Luc BALDES莊主修建了一個可容納600個法國橡木桶的地下酒窖、葡萄園器械保養站、物流廠庫及葡萄採摘篩選台。在他主導下，丹寧細膩、口感豐富成為酒莊的特點。
產區保護條例：
Vin de Pays du Comté Tolosan
產地：
法國
種類：
白葡萄酒
風土：
位置是在Floressas，是Cahors西部Triguendina葡萄園，也是該產區的中心地帶。粘土和石灰岩土壤，面向東北。
葡萄品種：
50 % Chardonnay; 50 % Viognier
釀造：
葡萄於清早或晚上以人手採摘。於法國橡木桶陳年六個月。
品酒筆記：
金黃色。甜果實香氣如熱情果、乾果、花卉、礦物等。成熟的熱帶果實如菠蘿，桃子等，略帶花香，酸度足夠，有陳年能力。
Jean BALDES, a passionate wine-grower and constantly in search of worthwhile innovations, installed the first stainless steel vat for Cahors AOC wines in 1976. He doubled the area of the Triguedina estate and turned in particular towards the production of fine wines. Jean-Luc BALDES is now in charge of the estate and has taken the wines to the top level in Cahors. In 1999, he installed a modern cellar with 600 French oak barrels. As a creative winegrower, Jean-Luc BALDES has developed a wide range of wines.
In 96 A.D., the Roman emperor Domitian ordered France's vines to be grubbed up and cereals to be grown instead. In 280 A.D., after the order was annulled by another emperor, Probus, the vine was planted in the Quercy region once again. It was in tribute to him that Jean, the father of Jean-Luc Baldès, created the first cuvée of this top-of-the-range Appellation Cahors wine in 1976.
Appellation:
Vin de Pays du Comté Tolosan
Country of Origin:
France
Type:
White/Blanc (Still)
Terroir:
At Floressas, in the Triguedina vineyards west of Cahors, in the heart of the Appellation region. Clay-and-limestone soil. North-Easterly exposure..
Grape Varieties:
50 % Chardonnay; 50 % Viognier
Vinification:
Grapes are hand-picked in early morning or in the late evening. Matured in cask for six months.
Tasting Notes:
Golden colour. Aromas of tropical fruits such as candied fruit and mineral notes. On palate, tropical fruits such as pineapple, peach, flower and refreshing acidity. Potential to age.
