FRW0160
HK$398.00
站在堤上，望著一簇簇青白的浪花淹沒底下的海藍，這是最令人心曠神怡的大西洋Bassin d'Arcachon海灣， Blanc des Cabanes的釀酒概念就是融合生蠔養殖和釀酒。經過此獨一無二的過程，致力表達於海底陳年的酒，與一般陳年方法有明顯分別。整個海底陳年過程都經過嚴密的操控，以檢視不同階段酒的熟成過程。在穩定的氣溫、無光、幾乎無氧的環境中，對葡萄酒熟成有良好的影響。在海底陳年的酒不會受到氧化，可以預期成品酒會更加少受到人爲的干預。
產區保護條例：
波爾多 AOP Graves
產地：
法國
種類：
白葡萄酒
葡萄品種：
Semillon, Sauvignon Blanc
樹齡：
50 年
釀造：
10℃冷浸漬12小時；發酵過程中溫度保持在16℃。
陳年：
於Bassin d'Arcachon海底6個月
酒精：
12%
品酒筆記：
稻草黃色並帶有一層薄而漂亮的珍珠色。動人的熱帶水果香氣，味道亦以水果為主，帶礦物質感，酒質十分綿滑。
BLANC DES CABANES
The idea of the Blanc des Cabanes was born by associating oyster farming and wine making in the breathtaking landscape of the "Bassin d'Arcachon" bay, on the French Atlantic coast.
Through this unique experiment, we aim at demonstrating how under sea wine preservation compares with standard storage in vats. The whole process is scientifically controlled, and wine aging is tested at various stages.
We think in particular that the stable temperature, the absence of light and the lack of oxygen can play a very positive role on wine aging.
IMMERSION
We have used the same material and techniques as in deep water oyster farming.
During aging, the corks have resisted and remained intact. The bottles are decorated with small clams, baby oysters, and seaweed.
If under sea stored wines do not get oxydated, one could imagine a wine that has less human influence.
Appellation:
AOP Graves
Country of Origin:
Bordeaux, France
Type:
White/Blanc (Still)
Grape Varieties:
Semillon, Sauvignon Blanc
Age of Vineyards:
50 years
Vinification:
Cold maceration 12 hours (10℃). Temperature maintained at 16℃ during fermentation.
Maturation:
Immersion for 6 months under the sea of Bassin d'Arcachon
Alcohol:
12%
Tasting Notes:
Straw yellow colour, beautiful limpidity. Strong exotic fruit aromas, minerals, soft texture and fruity flavours.
