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此黑皮諾有涼快脫俗的香氣，濕礫石，山林幽香，應是石窖發酵帶出的天然感，2018年涼快的天氣更能顯出石窖釀造的清雅脫俗感，果香收歛，酸度單寧緊緻細密，不像大家想像的紅酒，更像大自然的恩物。想理解它也需將眼界放開和一些耐性，體驗不一樣的黑皮諾。
W - Tasted on May 24
於Costers del Segre的Pyrenees分區，Raul Bobet於海拔1,000米的Talarn村釀造驚為天人的葡萄酒。產品皆以梵文或以葡萄生長的地方命名。時至今日，大部分酒都於12世紀的石窖中發酵，當大家看見它時便會相信，過程並不是最重要，最重要的是非常出色的結果，因為這是近來最令人振奮的西班牙酒莊。而Raul Bobet也是有份負責Ferrer Bobet酒莊的人，在那裡他與葡萄酒發燒友Sergi Ferrer-Salat合作，展現出1000米高山的獨特風味。
產地：
西班牙-加泰羅尼亞
種類：
紅葡萄酒
葡萄品種：
100% Pinot Noir
釀造：
採用10kg小盒，以人手收成，葡萄在山上海拔1000米，以高密度種植。部分葡萄於12世紀留下的石窖發酵，餘下的在不銬鋼缸內，一貫用天然酵母發酵。
酒精：
12.92%
品鑒筆記：
成熟石榴色，香氣有皮革，蔓越莓和櫻桃，還有高貴木和香草香，入口有榅桲和複雜結構。
品酒筆記：
(Robert Parker's rating: 95 points)
充滿花香，優雅、不加修飾、封閉而含蓄。酒體輕至中等，細膩而優雅，單寧幼細，感覺純淨。這一定是西班牙最好的Pinot Noir，但仍需要時間來展現真正的本色。年產量18,000瓶及250個大瓶(magnum)，於2020年1月裝瓶。
Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine lover Sergi Ferrer-Salat.
Country of Origin:
Spain / Catalonia
Type:
Red/Rouge (Still)
Grape Varieties:
Pinot Noir
Vinification:
Harvested by hand in small boxes of 10 kg, from our vineyards’ grapes planted exclusively in high density at the top of the mountain with and average altitude of 1000m. Part of the grapes were fermented in the 12th-century stone pools (lagares) and the rest in stainless steel, always with indigenous yeasts.
Alcohol:
12.92%
Official Tasting Notes:
Ripe pomegranate color.
On nose, notes of fine leather, cranberries, ripening cherries. Noble wood and notes of vanilla. At first, slight notes of tobacco, followed by important structure and certain quince notes.
This is a wine with great cellar potential that will develop through aging in bottle.
Precipitation may occur due to the fact that the wine has not been clarified nor filtered.
Tasting Notes:
(Robert Parker's rating: 95 points)
The wine is floral and elegant, austere, closed and subtle. The palate is light to medium-bodied, delicate and elegant, with very fine tannins and great purity. This has to be the finest Pinot Noir produced in Spain. But it needs time to show all its true colors. 18,000 bottles and 250 magnums produced. It was bottled in January 2020.
