Nikka Coffey Malt Whisky 45% (700mL)

Nikka威士忌由「日本威士忌之父」竹鶴正孝於1934年創立。 Nikka是日本最大的威士忌生產商之一，擁有世界知名的品牌，包括余市、宮城峽和竹鶴。

Nikka Coffey Malt Whisky是一種獨特、以麥芽為基礎的威士忌，在「Coffey」柱式蒸餾器中蒸餾而成，並在舊木桶中陳年。Nikka在宮城峽蒸餾廠有兩台古老而珍貴的「Coffey」蒸餾器，以發明家Aenas Coffey來命名。它被歸類為穀物威士忌，具有令人驚訝的豐富質感和深厚的橡木味。

原產地：
日本

種類：
穀物威士忌

容量：
700毫升

酒精度：
45%

品酒筆記：
顏色：
金色

香氣：
活潑的柑橘。檸檬、梨子、胡椒、雲呢拿和牛奶咖啡。

味道：
美味而柔滑。柑橘（小紅橘、柳橙）、咖啡、果仁朱古力、朗姆巴巴、雲呢拿忌廉、布冧和青梅。

餘韻：
西梅、黃香李、甘草和豐富果香。

Nikka Whisky was founded in 1934 by Masataka Taketsuru, the “Father of Japanese whisky”. Nikka is one of the largest whisky producers in Japan and  worldwide known. It also owns Miyagkyo, Yoichi and Taketsuru.

Nikka Coffey Malt whisky is a unique malt-based whisky which is distilled in “Coffey” type column stills and matured in old casks. Nikka operates two Coffey stills, named after the inventor Aenas Coffey, within the Miyagikyo distillery. It is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Place of origin:
Japan

Type:
Grain Whisky

Volume:
700ml

ABV:
45%

Tasting Note:
Color:
Gold

Nose:
Lively and citrusy. Lemon, pear, pepper, vanilla and coffee with milk.

Palate:
Creamy and gourmand. Citrus aromatics (clementine, orange), coffee, praline, rum baba, vanilla cream, plum and greengage.

Finish:
Prune, Mirabelle plum, liquorice and more fruit.