根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Calmel & Joseph Les Terroirs 'Vieux Carignan' 2012 / 2018

FRR00543

Vintage

Calmel & Joseph成立於1995年,是一間勃艮第式的釀造型酒商,以釀造及銷售法國南部的Languedoc-Roussillon法定產區葡萄酒產品為主。合作夥伴是分佈在Languedoc-Roussillon產區的各家族式酒莊。酒莊創始人之一的Laurent Calmel憑藉多年擔任釀酒顧問的經驗,逐步與產區內多個具有代表性的酒農及酒莊建立了長期的互信關係。

兩位公司創始人,Laurent CalmelJerome JosephLanguedoc-Roussillon產區發展潛力深信不疑。兩人共同的理念推動他們前行,一同釀製,混合與陳釀酒莊的全部葡萄酒款。這也是要向世界證明,在地中海特有的風土人文條件下,可以栽種並釀造出非常優質的葡萄酒;同時他們也渴望讓更多的人瞭解並認同Languedoc-Roussillon產區葡萄酒不為人知的品質與地位。除了堅持在這片風土上釀製出高品質的葡萄酒外,還期望憑藉對法國南部產區風土人文的理解,並通過多年的釀造經驗,陳釀出高品質的傳統風味葡萄酒。

產區保護條例:
南法 IGP Côtes du Brian

產地:
法國

種類:
紅葡萄酒

葡萄品種:
100%老Carignan

釀造:

全手工精選採摘
葡萄經過除梗處理
15天25°C 到30°C 恒溫酒精發酵
30天浸漬發酵
蘋果酸-乳酸二次發酵
陳釀前傾析與澄清處理

陳年:
18 個月不銹鋼酒槽陳年

品酒筆記:
紅寶石色澤。香氣濃郁,有櫻桃,梅脯的果香。在杯中搖晃後,下層叢林和燧石的氣息愈發明顯。入口口感清新,中口口感圓潤,單寧絲滑雅致。口感末尾有黑橄欖果核的香氣且香氣持久。如果條件允許,建議飲用前一小時開瓶醒酒。最佳飲用溫度為1822攝氏度。

 

Founded in 1995, Calmel & Joseph is a maison de négoce specializing in Languedoc-Roussillon wines from private wineries from across the region. Over the years, they have built close personal relationships with a large number of growers from all appellations. Convinced of the extraordinary potential of this region, oenologist, Laurent Calmel, and Jerome Joseph work together on the vinification, blending and ageing of wines with the common purpose of demonstrating the little known yet unique quality of these Mediterranean terroirs. As well as our desire to produce high quality wines consistent with their terroirs, we are committed to making wines which reflect our convictions and experience.

Appellation:
IGP Côtes du Brian, Southern France

Country of Origin:
France

Type:
Red/Rouge (Still)

Grape Variety:
100% Old Carignan

Vinification:
Crushed at 50% before being put in vats. The fermentation takes about 15 days at a temperature between 22 and 26 ° C. Fermentation is complete after 45 days to extract maximum material. The wine is then racked several times before being put in vats for ageing 5 to 6 months.

Ageing:
18 months in stainless steel tank

Tasting Notes:
Red cherry colour. The nose is ripe with intense red fruit aromas. The palate is tense and full in the middle.The tannins are soft and elegant. The cherry sensation returns at the end.



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