ATW00026
HK$490.00
來自 Wachau 的 Elisabeth Pichler-Krutzler 和來自 Burgenland 的 Erich Krutzler ，於 2006 年在 Wachau 開設了自己的酒莊，夫婦都來自著名的釀酒家族 (FX Pichler 和 Krutzler)，他們一起以優質靈魂和個性製作酒品，完全尊重自然和可持續發展的葡萄種植方式。
Pichler-Krutzler 的葡萄酒突顯純淨，也從不在品質上作出妥協。因為沒有加糖、所有發酵的糖份全來自葡萄汁，如實地表現風土，是絕不譁眾取寵的精品。
產區：
奧地利 Wachau
產地：
奧地利
種類：
白葡萄酒
葡萄品種：
Riesling
風土：
Kellerberg 是產區 Wachau 中單一葡萄園的典範。古老的石牆內，葡萄藤生長於向東南的梯田上。土壤以正片麻岩為主，夜間的冷風 Flickental 令種植期延長，導致晚收。微氣候令優雅與力量合二為一，大部份葡萄酒都較內斂、誘人、飽滿、鮮美，層次豐富有深度。
酒精度：
13.5%
容量：
750毫升
釀造：
於 600 至 1200 升橡木桶發酵，與酒渣一同陳年。
品酒筆記：
(Vinous' rating: 94 points)
顏色是淺黃金帶點綠，這酒香氣有濕石塊和金銀花，配以少許粉紅西柚。味道帶亮蘋果和梨子，它們都有很深沉石塊的感覺。收結是濕黑板和延綿的金銀花。純淨和相當漂亮，有如夢幻般的酸度和悠長收結。
Elisabeth Pichler-Krutzler from the Wachau and Erich Krutzler from the Burgenland founded their own wine estate in the Wachau in 2006. Both husband and wife originated from famous wine-making families. Together, they craft wines of great soul and individuality, based on a respect form nature and sustainable viticultural practice.
The Pichler-Krutzler wines are pure, unadulterated and made without compromise to quality. Each wine is the reflection of its own terroir, harvested, raised and bottled without blending. Since there is no chaptalization, no juice concentration, no fining or additives of any sort, all the wines express their origins plain and clear. Just high-grade handcraft without any fancy trends.
Region：
Wachau, Austria
Country of Origin:
Austria
Type:
White/Blanc (Still)
Grape Variety:
Riesling
Terroir:
Ried Kellerberg is one of Wachau’s most renowned single vineyards. Vines are carefully tended on southeast-facing stone terraces, rooted in orthogneiss soils. Cool night breezes from the Flickental extend the growing season, leading to late harvests. This unique microclimate produces wines of both refinement and power—restrained yet alluring, full-bodied yet savory, always layered with remarkable depth.
Alcohol Content:
13.5%
Volume:
750mL
Vinification:
Fermented in 600- and 1200 litre oak barrel, the wine was kept on the full lees.
Tasting Notes:
(Vinous' rating: 94 points)
Picked the same day, November 6, as the corresponding old-vines Pfaffenberg, this was the last of the Pichler-Krutzler 2013s to have been racked from its full lees. It offers ripe Mirabelle, peach and quince accented by grapefruit and nut oils, with lily- and rowan-like floral notes having emerged with time in bottle. Voluminous, glossy and opulently rich, it gains welcome counterpoint by way of site-typically smoky Szechuan or Madagascar peppercorn-like bite, leading to a finish of phenomenal sheer persistence. A subtle sense of sweetness is entirely supportive of a picture that reflects the ripeness and intensity of tiny but botrytis-free berries.
