2025 三藩市世界烈酒大賽雙金獎
Awarded Double Gold at the World Spirit Competition in San Francisco 2025
2024 全球干邑大師賽金獎
Awarded Gold at the Cognac Masters 2024
Camus (金花) 自1863年以來，一直是全球最大仍由家族獨立擁有的干邑生產商，跨越五代，他們堅持致力打造風格獨特的干邑。歷年來於國際烈酒比賽中獲獎無數，被公認為世界上最好的干邑之一。
CAMUS XO 向「餐桌藝術」（Arts de la Table）的傳統致敬。創新的酒瓶設計反射出干邑美麗的琥珀色，照亮了晚餐對話的氛圍。新的 XO 體現了 Camus 家族對製作上乘干邑的承諾，展示了經過五代人精煉的先進蒸餾、陳釀和調配技術，帶來豐富的情感和感官之旅。
產地：
法國
種類：
干邑 (白蘭地)
酒精度：
40%
容量：
700毫升
蒸餾過程：
在小型銅鍋與酒渣一起蒸餾，以提取增強香氣的成分。最年輕的批次最少陳釀 10 年，使用中細粒木材、經輕烤的小型法國橡木桶 (容量 350 升) 陳年。
品酒筆記：
CAMUS XO 散發出橙和杏的美味香氣、熱帶水果的果香和一絲可可的氣息。口感上，首先是蜂蜜般的絲滑質感，接着是強烈的花香，隨後逐漸演變為香料和烘烤的風味，這歸功於陳年過程所用的再次烘烤干邑桶。最後，橡木桶長時間陳年釋放出雲呢拿和肉桂的深沉香氣，餘韻悠長而濃烈。
Camus has been the largest independent family-owned house dedicated to cognac production since 1863, spanning five generations. Camus has received numerous awards in international spirit competitions, being recognized as one of the best Cognacs in the world.
The CAMUS XO pays tribute to the "Arts de la Table" tradition with its innovative lifetime-use design. This stunning decanter enhances dinner conversations with its intense amber reflections of the cognac inside. The new XO blend exemplifies Camus' commitment to producing intensely aromatic cognacs, showcasing advanced distillation, finishing, and blending techniques developed over five generations. CAMUS XO evolves on the palate, offering a rich journey of emotions and sensations.
Origin:
France
Type:
Cognac (Brandy)
ABV:
40%
Volume:
700mL
Distillation:
Distilled with the lees in small pot stills, to extract their aroma-enhancing components. Minimum 10 years old for the youngest batches entering the blend. Matured in lightly toasted, fine-medium grain small French oak cask (capacity 350 litres).
Tasting Notes:
On the nose the CAMUS XO cognac contains savoury aromas of bitter apricot and oranges, as well as notes of exotic fruit and a dash of deep cacao. On the palate, it is first silky with a honey-like texture and an intense florality, a direct result of the Instensity process. Its character then gradually evolves towards spiced and toasted flavors, which come from the finishing process inside re-toasted cognac barrels. Lastly, it leaves with a long and intense finish, full of dark aromas of vanilla and cinnamon, drawn from the cognac's long maturation inside the oak casks.
